Literature DB >> 11486872

Polydimethylsiloxane solid-phase microextraction-gas chromatography method for the analysis of volatile compounds in wines. Its application to the characterization of varietal wines.

E Pueyo, P J Martín-Alvarez, M C Polo.   

Abstract

A study was made of the validity of the solid-phase microextraction method, using a polydimethylsiloxane coated fused-silica fiber, for the extraction-desorption of the minor volatile compounds from wine before their gas chromatographic analysis. The aspects considered were the influence of ethanol on extraction, repeatability, limits of detection, linearity and recovery of compounds. This method, together with the direct injection of the major volatile compounds, was applied to 16 varietal wines. The findings indicate that the method is a highly suitable technique for the analysis of wines and that the volatile composition of wines depends, at least partly, on the grapes with which they have been made.

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Year:  2001        PMID: 11486872     DOI: 10.1016/s0021-9673(01)00966-9

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  Fiano, Greco and Falanghina grape cultivars differentiation by volatiles fingerprinting, a case study.

Authors:  Andrea Carpentieri; Angelo Sebastianelli; Chiara Melchiorre; Gabriella Pinto; Marco Trifuoggi; Vincenzo Lettera; Angela Amoresano
Journal:  Heliyon       Date:  2019-08-22

2.  Metabolic flux analysis during the exponential growth phase of Saccharomyces cerevisiae in wine fermentations.

Authors:  Manuel Quirós; Rubén Martínez-Moreno; Joan Albiol; Pilar Morales; Felícitas Vázquez-Lima; Antonio Barreiro-Vázquez; Pau Ferrer; Ramon Gonzalez
Journal:  PLoS One       Date:  2013-08-13       Impact factor: 3.240

3.  Investigation of a Quantitative Method for the Analysis of Chiral Monoterpenes in White Wine by HS-SPME-MDGC-MS of Different Wine Matrices.

Authors:  Mei Song; Ying Xia; Elizabeth Tomasino
Journal:  Molecules       Date:  2015-04-22       Impact factor: 4.411

  3 in total

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