Literature DB >> 1148005

Mitochondrial calcium and postmortem muscle shortening.

D R Buege, B B Marsh.   

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Year:  1975        PMID： 1148005     DOI： 10.1016/s0006-291x(75)80172-0

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  3 in total

1.  Low temperature activation of post mortem glycogenolysis in bovine skeletal muscle fibres.

Authors:  H J Swatland
Journal:  Histochem J       Date:  1979-07

2.  Efficacy of carcass electrical stimulation in meat quality enhancement: a review.

Authors:  Kazeem Dauda Adeyemi; Awis Qurni Sazili
Journal:  Asian-Australas J Anim Sci       Date:  2014-03       Impact factor: 2.509

3.  The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage.

Authors:  Yingxin Zhao; Li Chen; Heather L Bruce; Zhenyu Wang; Bimol C Roy; Xin Li; Dequan Zhang; Wei Yang; Chengli Hou
Journal:  Food Sci Anim Resour       Date:  2022-09-01
  3 in total

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