Literature DB >> 11476238

Application of ABTS radical cation for selective on-line detection of radical scavengers in HPLC eluates.

I I Koleva1, H A Niederländer, T A van Beek.   

Abstract

The radical cation 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonate), (ABTS*+) was utilized in an on-line HPLC method for the detection of radical scavengers in complex matrixes. The HPLC-separated analytes react postcolumn with the preformed ABTS*+, and the induced bleaching is detected as a negative peak by an absorbance detector at 734 nm. An optimized instrumental and experimental setup is presented. The method is suitable for both isocratic and gradient HPLC runs using mobile phases containing 100% organic solvent or its solution in water, weak acids, or buffers (pH 3-7.4). The method is sensitive, selective, relatively simple, applicable to compounds of different chemical natures; uses common instruments and inexpensive reagents; and has a time-saving, nonlaborious experimental protocol. It can also be used for quantitative analysis. The method was applied to several pure natural antioxidants and plant extracts. The minimum detectable concentration varied from 0.02 to 0.13 microg/mL, depending on the compound tested. The method can be applied to perform kinetic studies, which is illustrated by determination of Trolox equivalent antioxidant capacities (TEAC) of several known antioxidants in flow injection mode.

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Year:  2001        PMID: 11476238     DOI: 10.1021/ac0013610

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  12 in total

1.  Oxidative Damage Control during Decay of Wood by Brown Rot Fungus Using Oxygen Radicals.

Authors:  Jesus D Castaño; Jiwei Zhang; Claire E Anderson; Jonathan S Schilling
Journal:  Appl Environ Microbiol       Date:  2018-10-30       Impact factor: 4.792

2.  Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.

Authors:  Rui Fan; Fang Yuan; Ning Wang; Yanxiang Gao; Yunxiang Huang
Journal:  J Food Sci Technol       Date:  2014-04-20       Impact factor: 2.701

3.  Evaluation of Antioxidant and Cytotoxic Activity of Hydro-Ethanolic Extracts Obtained from Steiractinia aspera Cuatrec.

Authors:  Laura Gamboa-Carvajal; Carlos Jara-Gutiérrez; Joan Villena; Lautaro Taborga; Jairo René Martínez; Luis Espinoza; Elena E Stashenko
Journal:  Molecules       Date:  2022-06-29       Impact factor: 4.927

4.  Antioxidant and antimicrobial activity of bioactive prodigiosin produces from Serratia marcescens using agricultural waste as a substrate.

Authors:  K V Arivizhivendhan; M Mahesh; R Boopathy; S Swarnalatha; R Regina Mary; G Sekaran
Journal:  J Food Sci Technol       Date:  2018-06-07       Impact factor: 2.701

Review 5.  Development of on-line high performance liquid chromatography (HPLC)-biochemical detection methods as tools in the identification of bioactives.

Authors:  Christiaan J Malherbe; Dalene De Beer; Elizabeth Joubert
Journal:  Int J Mol Sci       Date:  2012-03-07       Impact factor: 6.208

6.  Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions.

Authors:  Nurul Aini Mohd Azman; Francisco Segovia; Xavier Martínez-Farré; Emilio Gil; María Pilar Almajano
Journal:  Antioxidants (Basel)       Date:  2014-06-19

7.  Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis.

Authors:  Ana Paula Tiveron; Pedro Luiz Rosalen; Marcelo Franchin; Risia Cristina Coelho Lacerda; Bruno Bueno-Silva; Bruna Benso; Carina Denny; Masaharu Ikegaki; Severino Matias de Alencar
Journal:  PLoS One       Date:  2016-11-01       Impact factor: 3.240

8.  Caffeic Acid Phenethyl Ester Protects Kidney Mitochondria against Ischemia/Reperfusion Induced Injury in an In Vivo Rat Model.

Authors:  Justina Kamarauskaite; Rasa Baniene; Darius Trumbeckas; Arvydas Strazdauskas; Sonata Trumbeckaite
Journal:  Antioxidants (Basel)       Date:  2021-05-08

9.  An on-line post-column detection system for the detection of reactive-oxygen-species-producing compounds and antioxidants in mixtures.

Authors:  Jeroen Kool; Sebastiaan M Van Liempd; Stefan Harmsen; Tim Schenk; Hubertus Irth; Jan N M Commandeur; Nico P E Vermeulen
Journal:  Anal Bioanal Chem       Date:  2007-04-28       Impact factor: 4.142

10.  HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity.

Authors:  Renato G Peres; Fernando G Tonin; Marina F M Tavares; Delia B Rodriguez-Amaya
Journal:  Molecules       Date:  2013-03-28       Impact factor: 4.411

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