Literature DB >> 11473934

Perception of trigeminal chemosensory qualities in the elderly.

M Laska1.   

Abstract

One hundred healthy elderly subjects (65-88 years) were tested for their ability to: (i) assign verbal labels from a list of trigeminal type descriptors to six odorants known to have a strong trigeminal component; (ii) discriminate between intensity-matched pairs of these odorants in an odd-ball paradigm. Their performance was compared with that of 100 young controls (23--36 years). Young controls judged menthol and cineole as distinctly cool and fresh, acetic cid as pungent and sour and acetone as pungent, but showed no clear descriptive profile for ethanol and propanol. The descriptive profiles given by the elderly subjects correlated significantly with those given by the young controls for all six odorants and thus indicate a high degree of conformity in trigeminal perception of chemosensory qualities between the two age groups. In the odd-ball test the young controls correctly discriminated an average of 8.0 of 9 stimulus pairs presented, with most mistakes occurring in response to pairs with a similar trigeminal profile. With an average of 6.4 of 9 items correct, the discrimination performance of the elderly subjects was significantly poorer than that of the young controls but nevertheless significantly above chance at the group level with all 9 stimulus pairs. These results suggest that the nasal trigeminal system may experience some degree of age-related impairment but still contributes considerably to the perception and discrimination of chemosensory qualities in the elderly.

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Year:  2001        PMID: 11473934     DOI: 10.1093/chemse/26.6.681

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  4 in total

Review 1.  Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes.

Authors:  Ophelia Deroy; Anne-Sylvie Crisinel; Charles Spence
Journal:  Psychon Bull Rev       Date:  2013-10

2.  Taste solution preferences of C57BL/6J and 129X1/SvJ mice: influence of age, sex, and diet.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2007-06-12       Impact factor: 3.160

3.  Hot and Cold Smells: Odor-Temperature Associations across Cultures.

Authors:  Ewelina Wnuk; Josje M de Valk; John L A Huisman; Asifa Majid
Journal:  Front Psychol       Date:  2017-08-10

4.  Patients with COVID-19-associated olfactory impairment also show impaired trigeminal function.

Authors:  Martin Sylvester Otte; Marie-Luise Bork; Philipp Heinrich Zimmermann; Jens Peter Klußmann; Jan-Christoffer Lüers
Journal:  Auris Nasus Larynx       Date:  2021-07-26       Impact factor: 1.863

  4 in total

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