Literature DB >> 11473695

Limited carbohydrate availability as a potential cause of fruit abortion in Rubus chamaemorus.

Donald Jean1, Line Lapointe.   

Abstract

Fruit abortion can be caused by a range of abiotic and biotic factors. To gain a better understanding of the causes of the high fruit abortion frequency in cloudberry (Rubus chamaemorus L.), we manipulated different sources of carbon, that is, leaves and rhizome. We also manipulated flower number to see if competition between floral ramets explained fruit abortion in cloudberry. Reducing the number of flowers had no impact on fruit abortion frequency. In fact, the species forms an extensive rhizome network with only a few ramets per clone and competition between floral ramets is unlikely. Ramet defoliation had limited impact on fruit abortion, but successful fruit development was affected by rhizome length. The longer the rhizome, the higher the chances to mature a fruit. These results suggest that current photoassimilate production by the reproductive ramet alone is insufficient to insure fruit development. Carbon can come from other ramets but distances are usually high between ramets. Fruit production might thus depend on the use of stored carbohydrates in the rhizome to balance insufficient photosynthetic contribution during fruit production.

Entities:  

Year:  2001        PMID: 11473695     DOI: 10.1034/j.1399-3054.2001.1120311.x

Source DB:  PubMed          Journal:  Physiol Plant        ISSN: 0031-9317            Impact factor:   4.500


  9 in total

1.  Phenology of flowering and starch accumulation in grape (Vitis vinifera L.) cuttings and vines.

Authors:  G Lebon; E Duchêne; O Brun; C Clément
Journal:  Ann Bot       Date:  2005-03-04       Impact factor: 4.357

2.  Bearing fruit: flower removal reveals the trade-offs associated with high reproductive effort for lowbush blueberry.

Authors:  Alex W Bajcz; Francis A Drummond
Journal:  Oecologia       Date:  2017-07-20       Impact factor: 3.225

Review 3.  Putting primary metabolism into perspective to obtain better fruits.

Authors:  Bertrand Beauvoit; Isma Belouah; Nadia Bertin; Coffi Belmys Cakpo; Sophie Colombié; Zhanwu Dai; Hélène Gautier; Michel Génard; Annick Moing; Léa Roch; Gilles Vercambre; Yves Gibon
Journal:  Ann Bot       Date:  2018-06-28       Impact factor: 4.357

4.  Carbon allocation during fruiting in Rubus chamaemorus.

Authors:  R Gauci; B Otrysko; J-G Catford; L Lapointe
Journal:  Ann Bot       Date:  2009-06-10       Impact factor: 4.357

5.  Morphological and cytological development and starch accumulation in hermaphrodite and staminate flowers of olive (Olea europaea L.).

Authors:  Lara Reale; Carlo Sgromo; Luisa Ederli; Stefania Pasqualini; Fabio Orlandi; Marco Fornaciari; Francesco Ferranti; Bruno Romano
Journal:  Sex Plant Reprod       Date:  2009-04-02

6.  Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives.

Authors:  Ran Erel; Uri Yermiyahu; Hagai Yasuor; Dan Cohen Chamus; Amnon Schwartz; Alon Ben-Gal; Arnon Dag
Journal:  PLoS One       Date:  2016-12-01       Impact factor: 3.240

7.  Dormant Flower Buds Actively Accumulate Starch over Winter in Sweet Cherry.

Authors:  Erica Fadón; María Herrero; Javier Rodrigo
Journal:  Front Plant Sci       Date:  2018-02-15       Impact factor: 5.753

8.  Adaptation of grapevine flowers to cold involves different mechanisms depending on stress intensity.

Authors:  Mélodie Sawicki; Etienne Jeanson; Vanessa Celiz; Christophe Clément; Cédric Jacquard; Nathalie Vaillant-Gaveau
Journal:  PLoS One       Date:  2012-10-10       Impact factor: 3.240

9.  Pistil starch reserves at anthesis correlate with final flower fate in avocado (Persea americana).

Authors:  María Librada Alcaraz; José Ignacio Hormaza; Javier Rodrigo
Journal:  PLoS One       Date:  2013-10-22       Impact factor: 3.240

  9 in total

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