Literature DB >> 1147364

Scanning electron, light, and transmission electron microscopy of intestine of gnotobiotic calf.

C A Mebus, L E Newman, E L Stair.   

Abstract

Adjacent areas of upper, middle, and lower parts of the small intestine and spiral colon from a 48-hour-old gnotobiotic calf were compared by scanning electron microscopy (SEM), light microscopy (LM), and transmission electron microscopy (TEM). As visualized by all 3 methods, small intestinal histologic features, except for apical location of villous epithelial cell nuclei in sections of upper and middle parts of small intestine, were similar to those described for other species. The colonic surface visualized by SEM was composed of flattened ridges separated by furrows into which opened the crypts of Lieberkühn. The epithelial surfaces of the ridges and the furrows had an extensive microvillous covering and scattered goblet cell openings.

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Year:  1975        PMID: 1147364

Source DB:  PubMed          Journal:  Am J Vet Res        ISSN: 0002-9645            Impact factor:   1.156


  5 in total

1.  The gastrointestinal mucosa in young milk-fed calves. A scanning electron and light microscopic investigation.

Authors:  T Landsverk
Journal:  Acta Vet Scand       Date:  1979       Impact factor: 1.695

2.  Scanning electron microscopy of intestine of gnotobiotic piglets infected with porcine rotavirus.

Authors:  A Torres-Medina; N R Underdahl
Journal:  Can J Comp Med       Date:  1980-10

3.  Scanning electron microscopy of early postmortem artefacts in the small intestine of a neonatal calf.

Authors:  G R Pearson; E F Logan
Journal:  Br J Exp Pathol       Date:  1978-10

4.  Pathogenesis of diarrhoea caused by astrovirus infections in lambs.

Authors:  D R Snodgrass; K W Angus; E W Gray; J D Menzies; G Paul
Journal:  Arch Virol       Date:  1979       Impact factor: 2.574

5.  Effect of soy protein on calves' intestinal absorptive ability and morphology determined by scanning electron microscopy.

Authors:  F J Seegraber; J L Morrill
Journal:  J Dairy Sci       Date:  1982-10       Impact factor: 4.034

  5 in total

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