Literature DB >> 11473353

Applications of fluorescence correlation spectroscopy: measurement of size-mass relationship of native and denatured schizophyllan.

X Leng1, K Starchev, J Buffle.   

Abstract

Diffusion dynamics of a polysaccharide, schizophyllan has been studied by fluorescence correlation spectroscopy (FCS). Several different sizes of nondenatured and denatured schizophyllan have been labeled with rhodamine 6G in borate buffer. The length of the nondenatured schizophyllan was calculated from FCS data by using the Broersma's relationship for rod-like macromolecules. The obtained length was close to that obtained by atomic force microscopy (AFM) measurements. Denatured schizophyllan possesses a random coil conformation. Its hydrodynamic radius R(h) was measured by FCS. The relationship between R(h) and the molecular mass M has been studied and the scaling relationship R(h)--M(0.59) has been obtained, which is in agreement with the random coil model with excluded volume effect. The persistence length q(denat) of the denatured schizophyllan was determined by Hearst's relationship, to be equal to 5.16 +/- 0.75 (nm). The work demonstrates the utility of FCS method for dynamics investigations of biopolymers especially in diluted regime (concentration lower than 10(-8)M could be measured) where other techniques could not be used. Copyright 2001 John Wiley & Sons, Inc. Biopolymers 59: 290-299, 2001

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Year:  2001        PMID: 11473353     DOI: 10.1002/1097-0282(20011005)59:4<290::AID-BIP1025>3.0.CO;2-U

Source DB:  PubMed          Journal:  Biopolymers        ISSN: 0006-3525            Impact factor:   2.505


  2 in total

1.  Diffusion coefficients of several rhodamine derivatives as determined by pulsed field gradient-nuclear magnetic resonance and fluorescence correlation spectroscopy.

Authors:  P-O Gendron; F Avaltroni; K J Wilkinson
Journal:  J Fluoresc       Date:  2008-04-23       Impact factor: 2.217

2.  Protein folding by the effects of macromolecular crowding.

Authors:  Nobuhiko Tokuriki; Masataka Kinjo; Shigeru Negi; Masaru Hoshino; Yuji Goto; Itaru Urabe; Tetsuya Yomo
Journal:  Protein Sci       Date:  2004-01       Impact factor: 6.725

  2 in total

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