Literature DB >> 11472908

Relationship between monokaryotic growth rate and mating type in the edible basidiomycete Pleurotus ostreatus.

L M Larraya1, G Pérez, I Iribarren, J A Blanco, M Alfonso, A G Pisabarro, L Ramírez.   

Abstract

The edible fungus Pleurotus ostreatus (oyster mushroom) is an industrially produced heterothallic homobasidiomycete whose mating is controlled by a bifactorial tetrapolar genetic system. Two mating loci (matA and matB) control different steps of hyphal fusion, nuclear migration, and nuclear sorting during the onset and progress of the dikaryotic growth. Previous studies have shown that the segregation of the alleles present at the matB locus differs from that expected for a single locus because (i) new nonparental B alleles appeared in the progeny and (ii) there was a distortion in the segregation of the genomic regions close to this mating locus. In this study, we pursued these observations by using a genetic approach based on the identification of molecular markers linked to the matB locus that allowed us to dissect it into two genetically linked subunits (matBalpha and matBbeta) and to correlate the presence of specific matBalpha and matA alleles with differences in monokaryotic growth rate. The availability of these molecular markers and the mating type dependence of growth rate in monokaryons can be helpful for marker-assisted selection of fast-growing monokaryons to be used in the construction of dikaryons able to colonize the substrate faster than the competitors responsible for reductions in the industrial yield of this fungus.

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Year:  2001        PMID: 11472908      PMCID: PMC93032          DOI: 10.1128/AEM.67.8.3385-3390.2001

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  25 in total

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Authors:  Luis M Larraya; Eneko Idareta; Dani Arana; Enrique Ritter; Antonio G Pisabarro; Lucia Ramírez
Journal:  Appl Environ Microbiol       Date:  2002-03       Impact factor: 4.792

2.  Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete Pleurotus ostreatus.

Authors:  Luis M Larraya; Mikel Alfonso; Antonio G Pisabarro; Lucía Ramírez
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