Literature DB >> 1147221

Oxidation products of amino acids and collagen.

H A Gruber, E F Mellon.   

Abstract

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Year:  1975        PMID: 1147221     DOI: 10.1016/0003-2697(75)90726-5

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  3 in total

1.  [Interaction of lipids and meat proteins. 2. Digestibility of proteins in vitro, thermohydrolysis of collagen, changes in the content of essential amino acids and coefficients of the relative nutritive value of proteins].

Authors:  W Janitz
Journal:  Z Ernahrungswiss       Date:  1987-06

2.  Degradation of articular cartilage by copper and hydrogen peroxide.

Authors:  M H Chung; L Kesner; P C Chan
Journal:  Agents Actions       Date:  1984-10

3.  Copper (II) complex-catalyzed oxidation of NADH by hydrogen peroxide.

Authors:  P C Chan; L Kesner
Journal:  Biol Trace Elem Res       Date:  1980-09       Impact factor: 3.738

  3 in total

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