Literature DB >> 11471563

Genetic modification of intestinal lactobacilli and bifidobacteria.

M J Kullen1, T R Klaenhammer.   

Abstract

Lactobacilli and bifidobacteria are important members of the gastrointestinal microflora of man and animals. There is a substantial and growing body of evidence that these microbes provide benefits to the host in which they reside. Understanding the roles of these two groups of bacteria in the intestine continues to be a significant challenge. To this end, genetic characterisation and manipulation of intestinal lactobacilli and bifidobacteria is essential to define their contributions to the intestinal microflora, and to potentially exploit any beneficial or unique properties. This review will describe the tools and strategies currently available for the genetic manipulation of lactobacilli and bifidobacteria. Additionally, the ramifications and opportunities that may arise as a result of the genetic manipulation of probiotic lactobacilli and bifidobacteria will be addressed.

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Year:  2000        PMID: 11471563

Source DB:  PubMed          Journal:  Curr Issues Mol Biol        ISSN: 1467-3037            Impact factor:   2.081


  5 in total

1.  A two-component regulatory system controls autoregulated serpin expression in Bifidobacterium breve UCC2003.

Authors:  Pablo Alvarez-Martin; Mary O'Connell Motherway; Francesca Turroni; Elena Foroni; Marco Ventura; Douwe van Sinderen
Journal:  Appl Environ Microbiol       Date:  2012-07-27       Impact factor: 4.792

2.  Adaptation of Lactobacillus acidophilus to Thermal Stress Yields a Thermotolerant Variant Which Also Exhibits Improved Survival at pH 2.

Authors:  Sonia Kulkarni; Saiful F Haq; Shalaka Samant; Sunilkumar Sukumaran
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

3.  Novel Bifidobacterium promoters selected through microarray analysis lead to constitutive high-level gene expression.

Authors:  Yan Wang; Jin Yong Kim; Myeong Soo Park; Geun Eog Ji
Journal:  J Microbiol       Date:  2012-07-21       Impact factor: 3.422

Review 4.  Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech.

Authors:  Rosa A Börner; Vijayalakshmi Kandasamy; Amalie M Axelsen; Alex T Nielsen; Elleke F Bosma
Journal:  FEMS Microbiol Lett       Date:  2019-01-01       Impact factor: 2.742

5.  Conjugative DNA Transfer From E. coli to Transformation-Resistant Lactobacilli.

Authors:  Sara Samperio; Dolores L Guzmán-Herrador; Rigoberto May-Cuz; Maria Cruz Martín; Miguel A Álvarez; Matxalen Llosa
Journal:  Front Microbiol       Date:  2021-02-11       Impact factor: 5.640

  5 in total

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