Literature DB >> 11465

Immobilization of bacterial luciferase and FMN reductase on glass rods.

E Jablonski, M DeLuca.   

Abstract

Bacterial luciferase and NAD(P)H: FMN oxidoreductase isolated from Beneckea harveyi were covalently linked via diazotization to arylamine porous glass beads which had been cemented onto plain glass rods. These immobilized enzymes are individually active and also function to produce light via a coupled reaction utilizing NADH or NADPH. These enzymes have properties similar to the soluble forms with regard to pH and substrate optima and also exhibit linearity in peak intensity of the initial flash of light emitted as a function of NADH or NADPH concentration. Linearity with NADH is obtained in the range of 1 pmol to 50 nmol, and between 10 pmol to 200 nmol for NADPH. The bound enzymes are stable and reusable. This immobilized system offers a rapid and inexpensive m

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Year:  1976        PMID: 11465      PMCID: PMC431236          DOI: 10.1073/pnas.73.11.3848

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  21 in total

1.  THE INFLUENCE OF ALDEHYDE CHAIN LENGTH UPON THE RELATIVE QUANTUM YIELD OF THE BIOLUMINESCENT REACTION OF ACHROMOBACTER FISCHERI.

Authors:  J W HASTINGS; J SPUDICH; G MALNIC
Journal:  J Biol Chem       Date:  1963-09       Impact factor: 5.157

2.  THE PURIFICATION PROPERTIES, AND CHEMILUMINESCENT QUANTUM YIELD OF BACTERIAL LUCIFERASE.

Authors:  J W HASTINGS; W H RILEY; J MASSA
Journal:  J Biol Chem       Date:  1965-03       Impact factor: 5.157

3.  Enzymatic properties of bacterial luciferase.

Authors:  W D McELROY; A A GREEN
Journal:  Arch Biochem Biophys       Date:  1955-05       Impact factor: 4.013

4.  The oxidation of reduced flavin mononucleotide by molecular oxygen.

Authors:  Q H GIBSON; J W HASTINGS
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

5.  Isolation, identification, and function of long chain fatty aldehydes affecting the bacterial luciferin-luciferase reaction.

Authors:  B L STREHLER; M J CORMIER
Journal:  J Biol Chem       Date:  1954-11       Impact factor: 5.157

6.  The requirement of riboflavin phosphate for bacterial luminescence.

Authors:  W D McELROY; J W HASTINGS; V SONNENFELD; J COULOMBRE
Journal:  Science       Date:  1953-10-02       Impact factor: 47.728

7.  Factors affecting the luminescence of cell-free extracts of the luminous bacterium, Achromobacter fischeri.

Authors:  B L STREHLER; M J CORMIER
Journal:  Arch Biochem Biophys       Date:  1953-11       Impact factor: 4.013

8.  The mechanism of action of pyrophosphate in firefly luminescence.

Authors:  W D McELROY; J W HASTINGS; J COULOMBRE; V SONNENFELD
Journal:  Arch Biochem Biophys       Date:  1953-10       Impact factor: 4.013

9.  Factors influencing the growth and light production of luminous bacteria.

Authors:  A H FARGHALY
Journal:  J Cell Comp Physiol       Date:  1950-10

Review 10.  Bioluminescence: recent advances.

Authors:  M J Cormier; J Lee; J E Wampler
Journal:  Annu Rev Biochem       Date:  1975       Impact factor: 23.643

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  5 in total

Review 1.  Immobilized bacterial luciferase and its applications.

Authors:  N N Ugarova; O V Lebedeva
Journal:  Appl Biochem Biotechnol       Date:  1987-06       Impact factor: 2.926

2.  Specificities and properties of three reduced pyridine nucleotide-flavin mononucleotide reductases coupling to bacterial luciferase.

Authors:  H Watanabe; J W Hastings
Journal:  Mol Cell Biochem       Date:  1982-05-14       Impact factor: 3.396

Review 3.  Cellular nucleotide measurements and applications in microbial ecology.

Authors:  D M Karl
Journal:  Microbiol Rev       Date:  1980-12

4.  Properties of bacterial luciferase/NADH : FMN oxidoreductase and firefly luciferase immobilized onto sepharose.

Authors:  G K Wienhausen; L J Kricka; J E Hinkley; M Deluca
Journal:  Appl Biochem Biotechnol       Date:  1982-11       Impact factor: 2.926

5.  Fre Is the Major Flavin Reductase Supporting Bioluminescence from Vibrio harveyi Luciferase in Escherichia coli.

Authors:  Zachary T Campbell; Thomas O Baldwin
Journal:  J Biol Chem       Date:  2009-01-12       Impact factor: 5.157

  5 in total

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