Literature DB >> 11464746

The effect of temperature on the efficacy of ozonation for inactivating Cryptosporidium parvum oocysts.

T Hirata1, A Shimura, S Morita, M Suzuki, N Motoyama, H Hoshikawa, T Moniwa, M Kaneko.   

Abstract

Examination of the effects of water temperature on the inactivation of Cryptosporidium parvum oocysts with ozone, ozonation experiments were conducted in a semi-batch mode with a wide temperature range of 3-30 degrees C. Inactivation was assessed in terms of mice infectivity and in vitro excystation. The temperature dependency of the CT products by a reduction in infectivity of 2 log10 could be described successfully by the Arrhenius equation, 1/CT = 1.086 x 10(18)e-12520/K where CT is the integrated ozone concentration over the contact time (mg/min/L) and K is the Kelvin temperature of water. As for the reduction in viability assessed by the excystation assay, protocol B, the obtained regression equation, 1/CT = 1.802 x 10(18)e-12640/K, was almost identical to that observed for the infectivity. Thus, the CT products required for a 2 log10 reduction in both infectivity and viability increased by an average factor of 4.2 for every 10 degrees C decrease in water temperature. Additionally, our findings suggested that the viability, as determined by protocol B, could substitute for animal infectivity in evaluating the effects of environmental factors on the efficacy of ozonation.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11464746

Source DB:  PubMed          Journal:  Water Sci Technol        ISSN: 0273-1223            Impact factor:   1.915


  2 in total

1.  Efficacy of UV irradiation in inactivating Cryptosporidium parvum oocysts.

Authors:  Shigemitsu Morita; Atsushi Namikoshi; Tsuyoshi Hirata; Kumiko Oguma; Hiroyuki Katayama; Shinichiro Ohgaki; Nobuyuki Motoyama; Masahiro Fujiwara
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

2.  Depletion of Cryptosporidium parvum oocysts from contaminated sewage by using freshwater benthic pearl clams (Hyriopsis schlegeli).

Authors:  Toshihiko Izumi; Kenji Yagita; Shinji Izumiyama; Takuro Endo; Yasoo Itoh
Journal:  Appl Environ Microbiol       Date:  2012-08-17       Impact factor: 4.792

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.