Literature DB >> 11448616

A review of latest research findings on the health promotion properties of tea.

C J. Dufresne1, E R. Farnworth.   

Abstract

Important progress has been made in the past five years concerning the effects of green and black tea on health. Experimentation with new accurate tools provide useful information about the metabolism of tea components in the body, their mode of action as antioxidants at the cellular level and their protective role in the development of cancer, cardiovascular disease and other pathologies. The use of tea components as nutraceuticals and functional foods are also discussed.

Entities:  

Year:  2001        PMID： 11448616     DOI： 10.1016/s0955-2863(01)00155-3

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN： 0955-2863            Impact factor:   6.048


  62 in total

1.  White tea (Camellia sinensis Kuntze) exerts neuroprotection against hydrogen peroxide-induced toxicity in PC12 cells.

Authors:  Víctor López; Maria Isabel Calvo
Journal:  Plant Foods Hum Nutr       Date:  2011-03       Impact factor: 3.921

2.  Quantitative analysis of acylated oleanane-type triterpene saponins, chakasaponins I-III and floratheasaponins A-F, in the flower buds of Camellia sinensis from different regional origins.

Authors:  Toshio Morikawa; Sohachiro Miyake; Yoshinobu Miki; Kiyofumi Ninomiya; Masayuki Yoshikawa; Osamu Muraoka
Journal:  J Nat Med       Date:  2012-02-04       Impact factor: 2.343

3.  The green tea polyphenol (-)-epigallocatechin-3-gallate inhibits leukocyte activation by bacterial formylpeptide through the receptor FPR.

Authors:  Jingjing Zhu; Oumei Wang; Lingfei Ruan; Xinwei Hou; Youhong Cui; Ji Ming Wang; Yingying Le
Journal:  Int Immunopharmacol       Date:  2009-05-06       Impact factor: 4.932

4.  Effect of white tea (Camellia sinensis (L.)) extract in the glycolytic profile of Sertoli cell.

Authors:  A D Martins; M G Alves; R L Bernardino; T R Dias; B M Silva; P F Oliveira
Journal:  Eur J Nutr       Date:  2013-12-21       Impact factor: 5.614

Review 5.  The Green Tea Polyphenol(-)-epigallocatechin-3-gallate and its beneficial roles in chronic kidney disease.

Authors:  Hui Bao; Ai Peng
Journal:  J Transl Int Med       Date:  2016-09-23

Review 6.  Tea and human health: biomedical functions of tea active components and current issues.

Authors:  Zong-mao Chen; Zhi Lin
Journal:  J Zhejiang Univ Sci B       Date:  2015-02       Impact factor: 3.066

7.  White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats.

Authors:  Francisca Pérez-Llamas; Daniel González; Lorena Cabrera; Cristobal Espinosa; Jose A López; Elvira Larqué; M Pilar Almajano; Salvador Zamora
Journal:  J Physiol Biochem       Date:  2011-02-19       Impact factor: 4.158

Review 8.  Alternative therapies for diabetes and its cardiac complications: role of vanadium.

Authors:  Tod A Clark; Justin F Deniset; Clayton E Heyliger; Grant N Pierce
Journal:  Heart Fail Rev       Date:  2014-01       Impact factor: 4.214

9.  Drinking green tea modestly reduces breast cancer risk.

Authors:  Martha J Shrubsole; Wei Lu; Zhi Chen; Xiao Ou Shu; Ying Zheng; Qi Dai; Qiuyin Cai; Kai Gu; Zhi Xian Ruan; Yu-Tang Gao; Wei Zheng
Journal:  J Nutr       Date:  2008-12-11       Impact factor: 4.798

Review 10.  Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.

Authors:  Jaouad Bouayed; Torsten Bohn
Journal:  Oxid Med Cell Longev       Date:  2010 Jul-Aug       Impact factor: 6.543
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