Literature DB >> 11444310

Concentrations of monosaccharides in humic substances in the early stages of humification.

N Koivula1, K Hänninen.   

Abstract

Deteriorated liquid packaging board (LPB) and biowaste compost are matrices, mainly consisting of cellulose, in the early stages of humification. Degradative studies on these matrices allow an examination of the role of carbohydrates in the synthesis of humic substances. Samples of different age were collected and divided by extraction into hot water extract (HWE), bitumen, humic acid (HA), fulvic acid (FA) and humin or residual fibre fractions. The following monosaccharides were identified in these fractions: L-arabinose, D-ribose, D-xylose, L-fucose, D-mannose, D-fructose, D-galactose, D-glucose, L-rhamnose and xylitol. The main component in all fractions was glucose. The concentrations of monosaccharides in humic acids (HAs) of LPB ranged from 67 to 503 mg/g of organic matter, and the concentrations in HAs of compost from 52 to 101 mg/g. As a general trend, the concentrations of monosaccharides decreased during LPB degradation and composting in all fractions. At the same time the relative amounts of D-xylose, D-mannose and D-galactose increased in HAs of compost samples.

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Year:  2001        PMID: 11444310     DOI: 10.1016/s0045-6535(00)00167-3

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  2 in total

1.  Fungicidal activities of soil humic/fulvic acids as related to their chemical structures in greenhouse vegetable fields with cultivation chronosequence.

Authors:  Meng Wu; Mengya Song; Ming Liu; Chunyu Jiang; Zhongpei Li
Journal:  Sci Rep       Date:  2016-09-06       Impact factor: 4.379

2.  Impact of Olive Saplings and Organic Amendments on Soil Microbial Communities and Effects of Mineral Fertilization.

Authors:  Miquel Llimós; Guillem Segarra; Marc Sancho-Adamson; M Isabel Trillas; Joan Romanyà
Journal:  Front Microbiol       Date:  2021-06-01       Impact factor: 5.640

  2 in total

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