Literature DB >> 11442819

Differentiation of industrial wine yeast strains using microsatellite markers.

A González Techera1, S Jubany, F M Carrau, C Gaggero.   

Abstract

AIMS: To differentiate nine industrial wine strains of Saccharomyces cerevisiae using microsatellite (simple sequence repeats, SSR) markers. METHODS AND
RESULTS: Six of the strains were indigenous yeasts currently used as high-density starter monocultures by the Uruguayan wine industry. Unequivocal differentiation of these six native strains and three commercial S. cerevisiae wine strains was achieved by PCR amplification and polymorphism analysis of loci containing microsatellite markers.
CONCLUSION: We recommend the use of this reproducible and simple molecular method to routinely discriminate wine yeast strains. SIGNIFICANCE AND IMPACT OF THE STUDY: Microsatellites are superior to other methods for typing yeasts because the results can be exchanged as quantitative data. Knowledge of the frequencies of the alleles for different SSR markers will eventually lead to an accurate typing method to identify industrial wine yeast strains.

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Year:  2001        PMID: 11442819     DOI: 10.1046/j.1472-765x.2001.00946.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  8 in total

1.  Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production.

Authors:  Valdinéia Aparecida Oliveira; Maristela Araújo Vicente; Luciano Gomes Fietto; Ieso de Miranda Castro; Maurício Xavier Coutrim; Dorit Schüller; Henrique Alves; Margarida Casal; Juliana de Oliveira Santos; Leandro Dias Araújo; Paulo Henrique Alves da Silva; Rogelio Lopes Brandão
Journal:  Appl Environ Microbiol       Date:  2007-12-07       Impact factor: 4.792

2.  Use of interdelta polymorphisms of Saccharomyces cerevisiae strains to monitor population evolution during wine fermentation.

Authors:  Angela Xufre; Helena Albergaria; Francisco Gírio; Isabel Spencer-Martins
Journal:  J Ind Microbiol Biotechnol       Date:  2010-09-03       Impact factor: 3.346

3.  Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.

Authors:  Marine Börlin; Pauline Venet; Olivier Claisse; Franck Salin; Jean-Luc Legras; Isabelle Masneuf-Pomarede
Journal:  Appl Environ Microbiol       Date:  2016-05-02       Impact factor: 4.792

4.  Influence of red wine fermentation oenological additives on inoculated strain implantation.

Authors:  Filomena L Duarte; Ana Claudia Alves; Maria Filomena Alemão; M Margarida Baleiras-Couto
Journal:  World J Microbiol Biotechnol       Date:  2013-02-06       Impact factor: 3.312

5.  Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance.

Authors:  Vanda Renata Reis; Ana Teresa Burlamaqui Faraco Antonangelo; Ana Paula Guarnieri Bassi; Débora Colombi; Sandra Regina Ceccato-Antonini
Journal:  Braz J Microbiol       Date:  2016-12-22       Impact factor: 2.476

Review 6.  Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection.

Authors:  José M Guillamón; Eladio Barrio
Journal:  Front Microbiol       Date:  2017-05-04       Impact factor: 5.640

7.  Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine.

Authors:  Nadine Feghali; Warren Albertin; Edouard Tabet; Ziad Rizk; Angela Bianco; Giacomo Zara; Isabelle Masneuf-Pomarede; Marilena Budroni
Journal:  Microorganisms       Date:  2019-10-26

8.  Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity.

Authors:  Marine Börlin; Olivier Claisse; Warren Albertin; Franck Salin; Jean-Luc Legras; Isabelle Masneuf-Pomarede
Journal:  Sci Rep       Date:  2020-10-01       Impact factor: 4.379

  8 in total

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