Literature DB >> 1143348

Selective elimination of taste responses to sugars by proteolytic enzymes.

T Hiji.   

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Year:  1975        PMID： 1143348     DOI： 10.1038/256427a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  2 in total

1.  Genetically-increased taste cell population with G(alpha)-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in mice.

Authors:  Keiko Yasumatsu; Tadahiro Ohkuri; Keisuke Sanematsu; Noriatsu Shigemura; Hideo Katsukawa; Noritaka Sako; Yuzo Ninomiya
Journal:  BMC Neurosci       Date:  2009-12-22       Impact factor: 3.288

2.  Multiple sweet receptors and transduction pathways revealed in knockout mice by temperature dependence and gurmarin sensitivity.

Authors:  Tadahiro Ohkuri; Keiko Yasumatsu; Nao Horio; Masafumi Jyotaki; Robert F Margolskee; Yuzo Ninomiya
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2009-02-11       Impact factor: 3.619
  2 in total

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