Literature DB >> 11431101

Cancer initiation by fumonisin B(1) in rat liver--role of cell proliferation.

W C Gelderblom1, D Galendo, S Abel, S Swanevelder, W F Marasas, C P Wild.   

Abstract

Fumonisin B(1) (FB(1)), a carcinogenic mycotoxin produced by the fungus Fusarium verticillioides in corn, causes cancer initiation in rat liver in a similar manner to genotoxic carcinogens although apparently with different kinetics. The present experiment was designed to evaluate the role of regenerative cell proliferation, effected by partial hepatectomy (PH) and carbontetrachloride (CCl(4)) and direct mitogen-induced hyperplasia, induced by lead nitrate (PbNO(3)), on FB(1)-induced cancer initiation. Initiation was effected over a period of 14 days by gavage administration of FB(1) at different daily doses ranging from 0.14 to 3.5 mg FB(1)/100 g body weight while the stimuli for cell proliferation were introduced 7 days after the start of the FB(1) treatment. Based on the proliferative stimulus used, cancer promotion was effected 3 weeks after completion of the initiating treatment by 2-acetylaminofluorene (2-AAF) treatment followed by PH or carbon tetrachloride CCl(4) on day 4. Cancer initiation by FB(1) was associated with a hepatotoxic effect and an increase in lipid peroxidation. In contrast to compensatory liver cell proliferation induced by PH and CCl(4), mitogen-induced hyperplasia (PbNO(3)) failed to enhance the cancer initiating potential of FB(1) suggesting that cancer induction by a non-genotoxic carcinogen is supported by regenerative cell proliferation. Cognizance of the enhancing role of cell proliferation during cancer initiation by FB(1) is required in assessing the risks posed by this mycotoxin to humans.

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Year:  2001        PMID: 11431101     DOI: 10.1016/s0304-3835(01)00542-0

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  5 in total

1.  Sequential dietary exposure to aflatoxin B1 and fumonisin B1 in F344 rats increases liver preneoplastic changes indicative of a synergistic interaction.

Authors:  Guoqing Qian; Lili Tang; Shuhan Lin; Kathy S Xue; Nicole J Mitchell; Jianjia Su; Wentzel C Gelderblom; Ronald T Riley; Timothy D Phillips; Jia-Sheng Wang
Journal:  Food Chem Toxicol       Date:  2016-07-16       Impact factor: 6.023

2.  Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania.

Authors:  Martin E Kimanya; Bruno De Meulenaer; John Van Camp; Katleen Baert; Patrick Kolsteren
Journal:  Matern Child Nutr       Date:  2011-11-02       Impact factor: 3.092

3.  Mitigation of Fumonisin Biomarkers by Green Tea Polyphenols in a High-Risk Population of Hepatocellular Carcinoma.

Authors:  Kathy S Xue; Lili Tang; Qingsong Cai; Ye Shen; Jianjia Su; Jia-Sheng Wang
Journal:  Sci Rep       Date:  2015-12-02       Impact factor: 4.379

4.  Stimulation of the proliferation of human normal esophageal epithelial cells by fumonisin B1 and its mechanism.

Authors:  Shao-Kang Wang; Ting-Ting Wang; Gui-Ling Huang; Ruo-Fu Shi; Li-Gang Yang; Gui-Ju Sun
Journal:  Exp Ther Med       Date:  2013-10-25       Impact factor: 2.447

5.  Sphingolipid Effects on the Plasma Membrane Produced by Addition of Fumonisin B1 to Maize Embryos.

Authors:  Nora A Gutiérrez-Nájera; Mariana Saucedo-García; Liliana Noyola-Martínez; Christian Vázquez-Vázquez; Silvia Palacios-Bahena; Laura Carmona-Salazar; Javier Plasencia; Mohammed El-Hafidi; Marina Gavilanes-Ruiz
Journal:  Plants (Basel)       Date:  2020-01-23
  5 in total

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