Literature DB >> 11428376

An evaluation of the impact of the introduction of "non-smoking" areas on trade and customer satisfaction in 11 public houses in Staffordshire.

J Parry, H Temperton, T Flanagan, L Gerhadt.   

Abstract

Mesh：

Year:  2001        PMID： 11428376      PMCID： PMC1747537          DOI： 10.1136/tc.10.2.199a

Source DB:  PubMed          Journal:  Tob Control        ISSN： 0964-4563            Impact factor:   7.552


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  1 in total

Review 1.  Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry.

Authors:  M Scollo; A Lal; A Hyland; S Glantz
Journal:  Tob Control       Date:  2003-03       Impact factor: 7.552
  1 in total

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