Literature DB >> 11428375

Restaurant employment boom in New York City.

A Hyland, J Tuk.   

Abstract

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Year:  2001        PMID： 11428375      PMCID： PMC1747565          DOI： 10.1136/tc.10.2.199

Source DB:  PubMed          Journal:  Tob Control        ISSN： 0964-4563            Impact factor:   7.552


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  6 in total

Review 1.  Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry.

Authors:  M Scollo; A Lal; A Hyland; S Glantz
Journal:  Tob Control       Date:  2003-03       Impact factor: 7.552

2.  Five years after the Hawai'i smoke-free law: tourism and hospitality economic indicators appear unharmed.

Authors:  Katharine A Dobson Amato; Cheryl Rivard; Julian Lipsher; Andrew Hyland
Journal:  Hawaii J Med Public Health       Date:  2013-10

3.  Legislators' beliefs on tobacco control policies in Nevada.

Authors:  Nancy L York; Chris A Pritsos; Antonio P Gutierrez
Journal:  J Community Health       Date:  2012-02

Review 4.  Protecting the world from secondhand tobacco smoke exposure: where do we stand and where do we go from here?

Authors:  Joaquin Barnoya; Ana Navas-Acien
Journal:  Nicotine Tob Res       Date:  2012-10-15       Impact factor: 4.244

5.  Smoke-free law associated with higher-than-expected taxable retail sales for bars and taverns in Washington State.

Authors:  Myde Boles; Julia Dilley; Julie E Maher; Michael J Boysun; Terry Reid
Journal:  Prev Chronic Dis       Date:  2010-06-15       Impact factor: 2.830

6.  The economic impact of smoke-free laws on restaurants and bars in 9 States.

Authors:  Brett R Loomis; Paul R Shafer; Martijn van Hasselt
Journal:  Prev Chronic Dis       Date:  2013-08-01       Impact factor: 2.830
  6 in total

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