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1. Dietary fats and prevention of cardiovascular disease. Conclusion may have been underplayed.

Authors: J Mann; M Skeaff; S Truswell
Journal: BMJ Date: 2001-10-27

2. JBS 2: Joint British Societies' guidelines on prevention of cardiovascular disease in clinical practice.

Authors:
Journal: Heart Date: 2005-12 Impact factor: 5.994

3. Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort.

Authors: A R Ness; M Maynard; S Frankel; G Davey Smith; C Frobisher; S D Leary; P M Emmett; D Gunnell
Journal: Heart Date: 2005-07 Impact factor: 5.994

4. Mendelian randomization analysis of a time-varying exposure for binary disease outcomes using functional data analysis methods.

Authors: Ying Cao; Suja S Rajan; Peng Wei
Journal: Genet Epidemiol Date: 2016-11-04 Impact factor: 2.135

5. Adverse effects of vitamin E by induction of drug metabolism.

Authors: Regina Brigelius-Flohé
Journal: Genes Nutr Date: 2007-10-16 Impact factor: 5.523

6. What should we advise our patients about taking antioxidants?

Authors: Thomas G Pickering
Journal: J Clin Hypertens (Greenwich) Date: 2003 May-Jun Impact factor: 3.738

7. Long-term vitamin E supplementation fails to reduce lipid peroxidation in people at cardiovascular risk: analysis of underlying factors.

Authors: Chiara Chiabrando; Fausto Avanzini; Claudia Rivalta; Fabio Colombo; Roberto Fanelli; Gaetana Palumbo; Maria Carla Roncaglioni
Journal: Curr Control Trials Cardiovasc Med Date: 2002-03-19

7 in total