Literature DB >> 114259

Polychlorinated biphenyl reduction in lake trout by irradiation and broiling.

R F Cichy, M E Zabik, C M Weaver.   

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Year:  1979        PMID： 114259     DOI： 10.1007/bf02027029

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  2 in total

1.  Polychlorinated biphenyls, dieldrin and DDT in lake trout cooked by broiling, roasting or microwave.

Authors:  M E Zabik; P Hoojjat; C M Weaver
Journal:  Bull Environ Contam Toxicol       Date:  1979-01       Impact factor: 2.151

2.  Polychlorinated biphenyl levels in raw and cooked chicken and chicken broth.

Authors:  M E Zabik
Journal:  Poult Sci       Date:  1974-09       Impact factor: 3.352
  2 in total
  1 in total

1.  Effect of gamma irradiation on a PCB mixture in organic solvent.

Authors:  F Lépine; R Massé
Journal:  Bull Environ Contam Toxicol       Date:  1990-04       Impact factor: 2.151
  1 in total

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