Literature DB >> 11423953

Degradation of azo dyes containing aminonaphthol by Sphingomonas sp strain 1CX.

M F Coughlin1, B K Kinkle, P L Bishop.   

Abstract

Sphingomonas sp strain 1CX was isolated from a wastewater treatment plant and is capable of aerobically degrading a suite of azo dyes, using them as a sole source of carbon and nitrogen. All azo dyes known to be decolorized by strain 1CX (Orange II, Acid Orange 8, Acid Orange 10, Acid Red 4, and Acid Red 88) have in their structure either 1-amino-2-naphthol or 2-amino-1-naphthol. In addition, an analysis of the structures of the dyes degraded suggests that there are certain positions and types of substituents on the azo dye which determine if degradation will occur. Growth and dye decolorization occurs only aerobically and does not occur under fermentative or denitrification conditions. The mechanism by which 1CX decolorizes azo dyes appears to be through reductive cleavage of the azo bond. In the case of Orange II, the initial degradation products were sulfanilic acid and 1-amino-2-naphthol. Sulfanilic acid, however, was not used by 1CX as a growth substrate. The addition of glucose or inorganic nitrogen inhibited growth and decoloration of azo dyes by 1CX. Attempts to grow the organism on chemically defined media containing several different amino acids and sugars as sources of nitrogen and carbon were not successful. Phylogenetic analysis of Sphingomonas sp strain 1CX shows it to be related to, but distinct from, other azo dye-decolorizing Sphingomonas spp strains isolated previously from the same wastewater treatment facility.

Entities:  

Year:  1999        PMID: 11423953     DOI: 10.1038/sj.jim.2900746

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  4 in total

Review 1.  Recent advances in azo dye degrading enzyme research.

Authors:  Huizhong Chen
Journal:  Curr Protein Pept Sci       Date:  2006-04       Impact factor: 3.272

2.  Characterization of azo reduction activity in a novel ascomycete yeast strain.

Authors:  Patrícia A Ramalho; M Helena Cardoso; A Cavaco-Paulo; M Teresa Ramalho
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

3.  Occurrence and phylogenetic diversity of Sphingomonas strains in soils contaminated with polycyclic aromatic hydrocarbons.

Authors:  Natalie M E J Leys; Annemie Ryngaert; Leen Bastiaens; Willy Verstraete; Eva M Top; Dirk Springael
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

4.  Transcriptomic Analysis of Degradative Pathways for Azo Dye Acid Blue 113 in Sphingomonas melonis B-2 from the Dye Wastewater Treatment Process.

Authors:  Aalfin-Emmanuel Santhanarajan; Chaeyoung Rhee; Woo Jun Sul; Keunje Yoo; Hoon Je Seong; Hong-Gi Kim; Sung-Cheol Koh
Journal:  Microorganisms       Date:  2022-02-14
  4 in total

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