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6 in total

1. Increase in acid tolerance of Campylobacter jejuni through coincubation with amoebae.

Authors: Diana Axelsson-Olsson; Lovisa Svensson; Jenny Olofsson; Paulo Salomon; Jonas Waldenström; Patrik Ellström; Björn Olsen
Journal: Appl Environ Microbiol Date: 2010-05-07 Impact factor: 4.792

Review 2. Sources of Campylobacter colonization in broiler chickens.

Authors: D G Newell; C Fearnley
Journal: Appl Environ Microbiol Date: 2003-08 Impact factor: 4.792

3. Survival of Campylobacter jejuni in waterborne protozoa.

Authors: W J Snelling; J P McKenna; D M Lecky; J S G Dooley
Journal: Appl Environ Microbiol Date: 2005-09 Impact factor: 4.792

Review 4. Human campylobacteriosis in developing countries.

Authors: Akitoye O Coker; Raphael D Isokpehi; Bolaji N Thomas; Kehinde O Amisu; C Larry Obi
Journal: Emerg Infect Dis Date: 2002-03 Impact factor: 6.883

5. A longitudinal study of Campylobacter distribution in a turkey production chain.

Authors: Päivikki Perko-Mäkelä; Pauliina Isohanni; Marianne Katzav; Marianne Lund; Marja-Liisa Hänninen; Ulrike Lyhs
Journal: Acta Vet Scand Date: 2009-04-07 Impact factor: 1.695

6. The abundant free-living amoeba, Acanthamoeba polyphaga, increases the survival of Campylobacter jejuni in milk and orange juice.

Authors: Jenny Olofsson; Petra Griekspoor Berglund; Björn Olsen; Patrik Ellström; Diana Axelsson-Olsson
Journal: Infect Ecol Epidemiol Date: 2015-09-18

6 in total