Literature DB >> 11421466

Nuclei of plants as a sink for flavanols.

W Feucht1, J Polster.   

Abstract

Onion cepa (L.) and Tsuga canadensis (L.) Carr. were investigated histochemically on the association of flavanols to nuclei. The young roots of Onion cepa are totally devoid of flavanol structures. Therefore, the excised roots tips were directly incubated into different solutions of flavanols. After 3 h of incubation a flavanol binding on the nuclei was recognizable, as seen by a yellowish-brown tanning reaction. Still to ensure the presence of flavanols on the nuclei, subsequent staining with the p-dimethylaminocinnamaldehyde reagent (DMACA) resulted in an intense blue colouration. Tsuga canadensis has significant amounts of vacuolar flavanol deposits in all parts of the tree as indicated by the DMACA reagent. It is obvious that also the nuclei were associated strongly with flavanols which can be demonstrated particularly elegant in the cells of the seed wings by histochemical methods. However, the mode of flavanol release from the original deposits is not yet clear.

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Year:  2001        PMID: 11421466     DOI: 10.1515/znc-2001-5-623

Source DB:  PubMed          Journal:  Z Naturforsch C J Biosci        ISSN: 0341-0382


  5 in total

1.  Flavanol binding of nuclei from tree species.

Authors:  W Feucht; D Treutter; J Polster
Journal:  Plant Cell Rep       Date:  2003-11-01       Impact factor: 4.570

2.  In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin.

Authors:  Jacek Namiesnik; Kann Vearasilp; Alina Nemirovski; Hanna Leontowicz; Maria Leontowicz; Pawel Pasko; Alma Leticia Martinez-Ayala; Gustavo A González-Aguilar; Milan Suhaj; Shela Gorinstein
Journal:  Appl Biochem Biotechnol       Date:  2014-01-22       Impact factor: 2.926

3.  The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats.

Authors:  Katarzyna Najman; Hanna Leontowicz; Maria Leontowicz
Journal:  Nutrients       Date:  2021-10-29       Impact factor: 5.717

4.  In Vitro and In Silico Interaction Studies with Red Wine Polyphenols against Different Proteins from Human Serum.

Authors:  Raja Mohamed Beema Shafreen; Selvaraj Alagu Lakshmi; Shunmugiah Karutha Pandian; Young-Mo Kim; Joseph Deutsch; Elena Katrich; Shela Gorinstein
Journal:  Molecules       Date:  2021-11-05       Impact factor: 4.411

5.  Effect of Heat-Treated Garlic (Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats.

Authors:  Katarzyna Najman; Anna Sadowska; Krzysztof Buczak; Hanna Leontowicz; Maria Leontowicz
Journal:  Nutrients       Date:  2022-01-13       Impact factor: 5.717

  5 in total

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