Literature DB >> 11420176

Production of acetate in the liver and its utilization in peripheral tissues.

H Yamashita1, T Kaneyuki, K Tagawa.   

Abstract

In experimental rat liver perfusion we observed net production of free acetate accompanied by accelerated ketogenesis with long-chain fatty acids. Mitochondrial acetyl-CoA hydrolase, responsible for the production of free acetate, was found to be inhibited by the free form of CoA in a competitive manner and activated by reduced nicotinamide adenine dinucleotide (NADH). The conditions under which the ketogenesis was accelerated favored activation of the hydrolase by dropping free CoA and elevating NADH levels. Free acetate was barely metabolized in the liver because of low affinity, high K(m), of acetyl coenzyme A (acetyl-CoA) synthetase for acetate. Therefore, infused ethanol was oxidized only to acetate, which was entirely excreted into the perfusate. The acetyl-CoA synthetase in the heart mitochondria was much lower in K(m) than it was in the liver, thus the heart mitochondria was capable of oxidizing free acetate as fast as other respiratory substrates, such as succinate. These results indicate that rat liver produces free acetate as a byproduct of ketogenesis and may supply free acetate, as in the case of ketone bodies, to extrahepatic tissues as fuel.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11420176     DOI: 10.1016/s1388-1981(01)00117-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  42 in total

Review 1.  Histone modifications and alcohol-induced liver disease: are altered nutrients the missing link?

Authors:  Akshata Moghe; Swati Joshi-Barve; Smita Ghare; Leila Gobejishvili; Irina Kirpich; Craig J McClain; Shirish Barve
Journal:  World J Gastroenterol       Date:  2011-05-28       Impact factor: 5.742

Review 2.  The acetate switch.

Authors:  Alan J Wolfe
Journal:  Microbiol Mol Biol Rev       Date:  2005-03       Impact factor: 11.056

Review 3.  The role of sirtuins in the control of metabolic homeostasis.

Authors:  Jiujiu Yu; Johan Auwerx
Journal:  Ann N Y Acad Sci       Date:  2009-09       Impact factor: 5.691

Review 4.  Protein deacetylation by SIRT1: an emerging key post-translational modification in metabolic regulation.

Authors:  Jiujiu Yu; Johan Auwerx
Journal:  Pharmacol Res       Date:  2009-12-21       Impact factor: 7.658

5.  Vinegar decreases blood pressure by down-regulating AT1R expression via the AMPK/PGC-1α/PPARγ pathway in spontaneously hypertensive rats.

Authors:  Lixin Na; Xia Chu; Shuo Jiang; Chunjuan Li; Gang Li; Ying He; Yuanxiu Liu; Ying Li; Changhao Sun
Journal:  Eur J Nutr       Date:  2015-10-18       Impact factor: 5.614

6.  Loss of FFA2 and FFA3 increases insulin secretion and improves glucose tolerance in type 2 diabetes.

Authors:  Cong Tang; Kashan Ahmed; Andreas Gille; Shun Lu; Hermann-Josef Gröne; Sorin Tunaru; Stefan Offermanns
Journal:  Nat Med       Date:  2015-01-12       Impact factor: 53.440

7.  Reversible lysine acetylation controls the activity of the mitochondrial enzyme acetyl-CoA synthetase 2.

Authors:  Bjoern Schwer; Jakob Bunkenborg; Regis O Verdin; Jens S Andersen; Eric Verdin
Journal:  Proc Natl Acad Sci U S A       Date:  2006-06-20       Impact factor: 11.205

Review 8.  Short- and medium-chain fatty acids in energy metabolism: the cellular perspective.

Authors:  Peter Schönfeld; Lech Wojtczak
Journal:  J Lipid Res       Date:  2016-04-14       Impact factor: 5.922

Review 9.  Acetate Metabolism in Physiology, Cancer, and Beyond.

Authors:  Shree Bose; Vijyendra Ramesh; Jason W Locasale
Journal:  Trends Cell Biol       Date:  2019-05-31       Impact factor: 20.808

Review 10.  Alcohol Modulation of the Postburn Hepatic Response.

Authors:  Michael M Chen; Stewart R Carter; Brenda J Curtis; Eileen B O'Halloran; Richard L Gamelli; Elizabeth J Kovacs
Journal:  J Burn Care Res       Date:  2017 Jan/Feb       Impact factor: 1.845

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.