Literature DB >> 11419723

Cross-reactivity within the profilin panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2.

S Scheurer1, A Wangorsch, J Nerkamp, P S Skov, B Ballmer-Weber, B Wüthrich, D Haustein, S Vieths.   

Abstract

Profilin is a panallergen which is recognised by IgE from about 20% of birch pollen- and plant food-allergic patients. Little is known about epitope diversity among these homologous proteins, and about the correlation between IgE-cross-reactivity and allergenic reactivity. Plant food profilins from pear (Pyr c 4) and cherry (Pru av 4) were cloned by polymerase chain reaction and produced in Escherichia coli BL21. The profilins were purified as non-fusion proteins by affinity chromatography on poly-(L-proline)-Sepharose and characterized by immunoblotting, IgE-inhibition experiments and histamine release assays. The coding regions of the cDNA of pear and cherry profilin were identified as a 393 bp open reading frame. The deduced amino acid sequences showed high identities with birch pollen profilin Bet v 2 (76-83%) and other allergenic plant profilins. Pyr c 4 and Pru av 4 were investigated for their immunological properties in comparison with profilins from celery (Api g 4) and birch pollen (Bet v 2). Fourty-three of 49 patients (88%), preselected for an IgE-reactivity with Bet v 2 showed specific IgE-antibodies to the recombinant pear protein, 92% of the sera were positive with the recombinant cherry allergen and 80% of the sera were reactive with the celery protein. Inhibition experiments showed a strong cross-reactivity of IgE with profilins from plant food and birch pollen. However, IgE binding profiles also indicated the presence of epitope differences among related profilins. All investigated profilins, Pyr c 4, Pru av 4, Api g 4 and Bet v 2, presented almost identical allergenic properties in cellular mediator release tests. Therefore, cross-reactivities between related profilins may explain pollen-related allergy to food in a minority of patients. The nucleotide sequences reported have been submitted to the Genbank database under accession numbers AF129424 (Pyr c 4) and AF129425 (Pru av 4).

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Year:  2001        PMID: 11419723     DOI: 10.1016/s0378-4347(01)00090-1

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Sci Appl        ISSN: 1387-2273


  9 in total

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2.  Molecular cloning, characterization, and expression of Cuc m 2, a major allergen in Cucumis melo.

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3.  Structural, Functional, and Immunological Characterization of Profilin Panallergens Amb a 8, Art v 4, and Bet v 2.

Authors:  Lesa R Offermann; Caleb R Schlachter; Makenzie L Perdue; Karolina A Majorek; John Z He; William T Booth; Jessica Garrett; Krzysztof Kowal; Maksymilian Chruszcz
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4.  Cross-Reacting Carbohydrate Determinants Inhibitor Can Improve the Diagnostic Accuracy in Pollen and Food Allergy.

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Authors:  H J Kong; G-E Hong; H K Cho; B-H Nam; Y-O Kim; W-J Kim; S-J Lee; K-K Kim
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Review 6.  Identification of european allergy patterns to the allergen families PR-10, LTP, and profilin from Rosaceae fruits.

Authors:  Maj-Britt Schmidt Andersen; Sharon Hall; Lars Ove Dragsted
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7.  Sequence homology: a poor predictive value for profilins cross-reactivity.

Authors:  Mojtaba Sankian; Abdolreza Varasteh; Nazanin Pazouki; Mahmoud Mahmoudi
Journal:  Clin Mol Allergy       Date:  2005-09-10

8.  Computational analysis of the relationship between allergenicity and digestibility of allergenic proteins in simulated gastric fluid.

Authors:  Bingjun Jiang; Hong Qu; Yuanlei Hu; Ting Ni; Zhongping Lin
Journal:  BMC Bioinformatics       Date:  2007-10-09       Impact factor: 3.169

9.  High prevalence of lipid transfer protein sensitization in apple allergic patients with systemic symptoms.

Authors:  Francisca Gomez; Ana Aranda; Paloma Campo; Araceli Diaz-Perales; Natalia Blanca-Lopez; James Perkins; Maria Garrido; Miguel Blanca; Cristobalina Mayorga; Maria José Torres
Journal:  PLoS One       Date:  2014-09-11       Impact factor: 3.240

  9 in total

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