Literature DB >> 11416068

Children's height, health and appetite influence mothers' weaning decisions in rural Senegal.

K B Simondon1, R Costes, V Delaunay, A Diallo, F Simondon.   

Abstract

BACKGROUND: In many developing countries, breastfed children have a lower nutritional status than those weaned from 12 months of age. Reverse causality, that is, earlier weaning of healthy and well-nourished children, is a possible explanation.
METHODS: Maternal reasons for early and late weaning were investigated in a cohort of 485 rural Senegalese children using structured interviews during two rounds at the ages of 18--28 and 23--33 months, respectively. Length, weight and height were assessed, and dates of weaning were monitored.
RESULTS: The mean duration of breastfeeding was 24.1 months (quartiles 21.9 and 26.3). Two-thirds of mothers of breastfed children under 2 stated that they would wean at the age of 2, while for breastfed children aged 2 years, a 'tall and strong' child was the most prevalent criterion. The main reasons for weaning prior to 2 years (N = 244) were that the child ate well from the family plate (60%), that the child was 'tall and strong' (46%) and maternal pregnancy (35%). The main reasons for weaning later than the age of 2 were: a 'little, weak' child (33%), food shortage (25%), illness of the child (24%) and refusal of family food (14%, N = 120). Children breastfed above the age of 2 because they were 'small and weak' had lower mean height-for-age and a greater prevalence of stunting than children breastfed late for other reasons (P < 0.0001).
CONCLUSION: The habit of postponing weaning of stunted children very likely explains why breastfed children have lower height-for-age than weaned children in this setting.

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Year:  2001        PMID: 11416068     DOI: 10.1093/ije/30.3.476

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN: 0300-5771            Impact factor:   7.196


  11 in total

1.  Early breastfeeding cessation in rural Senegal: causes, modes, and consequences.

Authors:  N Binta Mané; Kirsten B Simondon; Aldiouma Diallo; Adama M Marra; François Simondon
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Review 2.  Situational analysis of infant and young child nutrition policies and programmatic activities in Senegal.

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Review 4.  Tackling malnutrition: a systematic review of 15-year research evidence from INDEPTH health and demographic surveillance systems.

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5.  Household food production is positively associated with dietary diversity and intake of nutrient-dense foods for older preschool children in poorer families: Results from a nationally-representative survey in Nepal.

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Journal:  PLoS One       Date:  2019-04-17       Impact factor: 3.240

7.  Factors Associated with Anemia Status Among Children Aged 6-59 months in Ghana, 2003-2014.

Authors:  Luke M Shenton; Andrew D Jones; Mark L Wilson
Journal:  Matern Child Health J       Date:  2020-04

8.  The family as a determinant of stunting in children living in conditions of extreme poverty: a case-control study.

Authors:  Hortensia Reyes; Ricardo Pérez-Cuevas; Araceli Sandoval; Raúl Castillo; José Ignacio Santos; Svetlana V Doubova; Gonzalo Gutiérrez
Journal:  BMC Public Health       Date:  2004-11-30       Impact factor: 3.295

9.  Early feeding practices and stunting in Rwandan children: a cross-sectional study from the 2010 Rwanda demographic and health survey.

Authors:  Etienne Nsereko; Assumpta Mukabutera; Damien Iyakaremye; Yves Didier Umwungerimwiza; Valens Mbarushimana; Manassé Nzayirambaho
Journal:  Pan Afr Med J       Date:  2018-03-19

10.  Feeding practices and growth among young children during two seasons in rural Ethiopia.

Authors:  Mekitie Wondafrash; Lieven Huybregts; Carl Lachat; Kimberley P Bouckaert; Patrick Kolsteren
Journal:  BMC Nutr       Date:  2017-04-24
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