Literature DB >> 1141510

N-Nitrosodimethylamine in cold-smoked sablefish.

D F Gadbois, E M Ravesi, R C Lundstrom, R S Maney.   

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Year:  1975        PMID： 1141510     DOI： 10.1021/jf60200a025

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

Review 1.  Biogenic amines in seafood: a review.

Authors:  K B Biji; C N Ravishankar; R Venkateswarlu; C O Mohan; T K Srinivasa Gopal
Journal:  J Food Sci Technol       Date:  2016-05-29       Impact factor: 2.701

2.  Molecular modeling of dissociative and non-dissociative chemisorption of nitrosamine on close-ended and open-ended pristine and Stone-Wales defective (5,5) armchair single-walled carbon nanotubes.

Authors:  Vithaya Ruangpornvisuti
Journal:  J Mol Model       Date:  2009-11-26       Impact factor: 1.810
  2 in total

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