Literature DB >> 11414318

Biotransformation of limonene by Pseudomonas putida.

T Chatterjee1, D K Bhattacharyya.   

Abstract

From a study of three fungal and 15 bacterial strains, it was observed that Pseudomonas putida MTCC 1072 oxidized limonene with the highest efficiency of. Fermentation of limonene by P. putida MTCC 1072 was conducted for 120 h at 30 degrees C at a fixed pH of 5.0. Major bioconversion products were isolated and characterized by Fourier transform infrared (FTIR) and nuclear magnetic resonance (NMR) spectroscopy, and by elemental analysis. The bioconversion products were identified as perillyl alcohol and p-menth-1-ene-6,8-diol, and under optimum conditions the yields were 36% and 44%, respectively (a rate kinetic model indicated corresponding limiting yields of 44% and 56%). No further degradation of the products was observed using this bacteria.

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Year:  2001        PMID: 11414318     DOI: 10.1007/s002530000538

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

1.  Optimization of R-(+)-alpha-terpineol production by the biotransformation of R-(+)-limonene.

Authors:  Juliano Lemos Bicas; Francisco Fábio Cavalcante Barros; Roger Wagner; Helena Teixeira Godoy; Gláucia Maria Pastore
Journal:  J Ind Microbiol Biotechnol       Date:  2008-06-17       Impact factor: 3.346

2.  Efficient Synthesis of (R)-(+)-Perillyl Alcohol From (R)-(+)-Limonene Using Engineered Escherichia coli Whole Cell Biocatalyst.

Authors:  Chao Sun; Rubing Zhang; Congxia Xie
Journal:  Front Bioeng Biotechnol       Date:  2022-04-25

3.  Biotransformation of myrcene by Pseudomonas aeruginosa.

Authors:  Akbar Esmaeili; Elham Hashemi
Journal:  Chem Cent J       Date:  2011-05-24       Impact factor: 4.215

4.  Effectiveness of recombinant Escherichia coli on the production of (R)-(+)-perillyl alcohol.

Authors:  Chao Sun; Xianjuan Dong; Rubing Zhang; Congxia Xie
Journal:  BMC Biotechnol       Date:  2021-01-08       Impact factor: 2.563

Review 5.  Current Advances in the Bacterial Toolbox for the Biotechnological Production of Monoterpene-Based Aroma Compounds.

Authors:  Pedro Soares-Castro; Filipa Soares; Pedro M Santos
Journal:  Molecules       Date:  2020-12-28       Impact factor: 4.411

Review 6.  Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation.

Authors:  Natalia Svedlund; Simon Evering; Brian Gibson; Kristoffer Krogerus
Journal:  Appl Microbiol Biotechnol       Date:  2022-07-19       Impact factor: 5.560

Review 7.  Microbial monoterpene transformations-a review.

Authors:  Robert Marmulla; Jens Harder
Journal:  Front Microbiol       Date:  2014-07-15       Impact factor: 5.640

  7 in total

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