Literature DB >> 11412315

Fermentations of fructo-oligosaccharides and their components by Bifidobacterium infantis ATCC 15697 on batch culture in semi-synthetic medium.

S Perrin1, M Warchol, J P Grill, F Schneider.   

Abstract

AIMS: To compare the physiological behaviour of Bifidobacterium infantis ATCC 15697 growing on synthetic oligofructose or its components. METHODS AND
RESULTS: The studies were carried out in regulated or non-regulated batch cultures on semi-synthetic media. Differences between the carbohydrate utilization patterns with glucose, fructose, sucrose and fructo-oligosaccharides (FOS) were determined. Glucose was the preferred substrate for growth and biomass production, whereas fructose was the best for lactate and acetate production. With sucrose, biomass production reached the level obtained with glucose, whereas with FOS, more metabolites were produced, as with fructose. In a mixture of FOS, the shorter saccharides were used first and fructose was released in the medium. Fructofuranosidase, an enzyme necessary to hydrolyse FOS, was inducible by fructose.
CONCLUSION: Glucose contained in FOS and sucrose might sustain growth and cell production, while fructose might enable the production of major metabolites. SIGNIFICANCE AND IMPACT OF THE STUDY: A better understanding of the bifidogenic nature of oligofructose has been gained.

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Year:  2001        PMID: 11412315     DOI: 10.1046/j.1365-2672.2001.01317.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  29 in total

1.  Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures.

Authors:  Maddalena Rossi; Claudio Corradini; Alberto Amaretti; Marcello Nicolini; Anna Pompei; Simona Zanoni; Diego Matteuzzi
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

2.  Principal Component Analysis of Stimulatory Effect of Synbiotic Combination of Indigenous Probiotic and Inulin on Antioxidant Activity of Soymilk.

Authors:  Shagun Choudhary; Manisha Singh; Deepak Sharma; Sampan Attri; Kavita Sharma; Gunjan Goel
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Review 3.  Nutritional protective mechanisms against gut inflammation.

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4.  Identification of a putative operon involved in fructooligosaccharide utilization by Lactobacillus paracasei.

Authors:  Yong Jun Goh; Chaomei Zhang; Andrew K Benson; Vicki Schlegel; Jong-Hwa Lee; Robert W Hutkins
Journal:  Appl Environ Microbiol       Date:  2006-10-06       Impact factor: 4.792

5.  Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated production.

Authors:  Roel Van der Meulen; Tom Adriany; Kristof Verbrugghe; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2006-08       Impact factor: 4.792

6.  Lactose-over-glucose preference in Bifidobacterium longum NCC2705: glcP, encoding a glucose transporter, is subject to lactose repression.

Authors:  Stephan Parche; Manfred Beleut; Enea Rezzonico; Doris Jacobs; Fabrizio Arigoni; Fritz Titgemeyer; Ivana Jankovic
Journal:  J Bacteriol       Date:  2006-02       Impact factor: 3.490

7.  Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria.

Authors:  M S Madhukumar; G Muralikrishna
Journal:  J Food Sci Technol       Date:  2011-01-26       Impact factor: 2.701

8.  Utilization of galactooligosaccharides by Bifidobacterium longum subsp. infantis isolates.

Authors:  Daniel Garrido; Santiago Ruiz-Moyano; Rogelio Jimenez-Espinoza; Hyun-Ju Eom; David E Block; David A Mills
Journal:  Food Microbiol       Date:  2012-10-22       Impact factor: 5.516

9.  Bifidobacterium longum requires a fructokinase (Frk; ATP:D-fructose 6-phosphotransferase, EC 2.7.1.4) for fructose catabolism.

Authors:  Cristina I Caescu; Olivier Vidal; Frédéric Krzewinski; Vlad Artenie; Stéphane Bouquelet
Journal:  J Bacteriol       Date:  2004-10       Impact factor: 3.490

10.  Inulin Fermentation by Lactobacilli and Bifidobacteria from Dairy Calves.

Authors:  Yuanting Zhu; Jinxin Liu; Julian M Lopez; David A Mills
Journal:  Appl Environ Microbiol       Date:  2020-12-17       Impact factor: 4.792

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