Literature DB >> 11411538

Medicinal foodstuffs. XXIII. Structures of new oleanane-type triterpene oligoglycosides, basellasaponins A, B, C, and D, from the fresh aerial parts of Basella rubra L.

T Murakami1, K Hirano, M Yoshikawa.   

Abstract

Basellasaponins A, B, C, and D, oleanane-type triterpene oligoglycosides having the dioxolane-type substituent, were isolated from the fresh aerial parts of Basella rubra L. together with betavulgaroside I, spinacoside C, and momordins IIb and IIc. The chemical structures of basellasaponins A, B, C, and D were determined from chemical and physicochemical evidence.

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Year:  2001        PMID： 11411538     DOI： 10.1248/cpb.49.776

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN： 0009-2363            Impact factor:   1.645


  7 in total

1.  New ellagitannins from Tiencha and their inhibitory activity against dental plaque.

Authors:  Fusako Nakano; Shozo Miyoshi; Toshiyuki Murakami
Journal:  J Nat Med       Date:  2017-04-28       Impact factor: 2.343

2.  Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.).

Authors:  Sandopu Sravan Kumar; Prabhakaran Manoj; Girish Nimisha; Parvatam Giridhar
Journal:  J Food Sci Technol       Date:  2016-12-01       Impact factor: 2.701

3.  Optimization of in vitro and ex vitro regeneration and micromorphological studies in Basella alba L.

Authors:  Mahipal S Shekhawat; M Manokari
Journal:  Physiol Mol Biol Plants       Date:  2016-10-24

4.  A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation.

Authors:  S Sravan Kumar; P Manoj; P Giridhar
Journal:  J Food Sci Technol       Date:  2014-04-04       Impact factor: 2.701

5.  Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables.

Authors:  S Sravan Kumar; P Manoj; P Giridhar
Journal:  J Food Sci Technol       Date:  2015-08-02       Impact factor: 2.701

6.  Evaluating the effect of additives on stability of betacyanin pigments from Basella rubra in a model beverage system during storage.

Authors:  Amruta V Karangutkar; Laxmi Ananthanarayan
Journal:  J Food Sci Technol       Date:  2020-07-30       Impact factor: 2.701

Review 7.  Saponin constituents of Achyranthes root.

Authors:  Fumiyuki Kiuchi
Journal:  J Nat Med       Date:  2022-01-04       Impact factor: 2.343
  7 in total

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