Literature DB >> 11409994

Biomass nutrient profiles of the microalga Nannochloropsis.

M M Rebolloso-Fuentes1, A Navarro-Pérez, F García-Camacho, J J Ramos-Miras, J L Guil-Guerrero.   

Abstract

The nutritional composition of the marine eustigmatophyte Nannochloropsis spp. cultured in an indoor chemostat under continuous illumination was analyzed. Proximate composition, (moisture, ash, crude protein, available carbohydrates, fiber, lipids, and energy), nitrate, nucleic acid, mineral element (Na, K, Ca, Mg, Fe, Cu, Zn, Mn, Pb, Cd, Cr, Ni, Co, and S), fatty acid, and pigment (carotenoids and chlorophyll) concentrations were determined. On average, the biomass contained 37.6% (w/w) available carbohydrates, 28.8% crude protein, and 18.4% total lipids. Mineral in 100 g of dry biomass were as follows: Ca (972 mg), K (533 mg), Na (659 mg), Mg (316 mg), Zn (103 mg), Fe (136 mg), Mn (3.4 mg), Cu (35.0 mg), Ni (0.22 mg), and Co (<0.1 mg). Toxic heavy metal contents (Cd and Pb) were negligible. Fatty acid content was as follows (on percent dry weight): 0.6% of 14:0, 5.0% of 16:0; 4.7% of 16:1omega7, 3.8% of 18:1omega9, 0.4% of 18:2omega6; 0.7% of 20:4omega6, and 2.2% of 20:5omega3. Nutrient composition of the biomass was highly influenced by residence time in the photobioreactor. The biomass harvested for short residence times was richer in protein and eicosapentaenoic acid than biomass harvested for high residence time.

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Year:  2001        PMID: 11409994     DOI: 10.1021/jf0010376

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

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2.  Plant detritus is selectively consumed by estuarine copepods and can augment their survival.

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3.  Nannochloropsis oceanica as a Microalgal Food Intervention in Diet-Induced Metabolic Syndrome in Rats.

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4.  Evaluation of halophilic microalgae isolated from Rabigh Red Sea coastal area for biodiesel production: Screening and biochemical studies.

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Review 5.  Photosynthetic Pigments in Diatoms.

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6.  Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice.

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7.  Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals.

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Review 8.  Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements.

Authors:  Yanwen Wang; Sean M Tibbetts; Patrick J McGinn
Journal:  Foods       Date:  2021-12-04
  8 in total

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