Literature DB >> 11409993

Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal.

I Blank1, J Lin, F A Vera, D H Welti, L B Fay.   

Abstract

The aroma composition of autoxidized arachidonic acid was characterized by aroma extract dilution analysis. The most potent odorant was trans-4,5-epoxy-(E)-2-decenal followed by 1-octen-3-one, (E,Z)-2,4-decadienal, (E,Z,Z)-2,4,7-tridecatrienal, (E,E)-2,4-decadienal, and hexanal. (E,Z,Z)-2,4,7-Tridecatrienal was unequivocally identified by mass spectrometry and nuclear magnetic resonance (NMR) data. The stereochemistry of its extended double-bond system was elucidated on the basis of NMR measurements. The target compound was synthesized in four steps starting with bromination of 2-octyn-1-ol, followed by copper-catalyzed coupling of the bromide with ethylmagnesium bromide and (E)-2-penten-4-yn-1-ol. Partial hydrogenation of the resulting C(13)-compound with triple bonds in the positions C-4 and C-7 gave rise to (E,Z,Z)-2,4,7-tridecatrien-1-ol, which was finally oxidized to the target compound. It exhibits a typical egg-white-like, marine-like odor at low concentrations, and an intense orange-citrus, animal-like odor at higher concentrations. Its odor threshold was estimated by gas chromatography-olfactometry to be 0.07 ng/L air, which is of the same order of magnitude as that reported for 1-octen-3-one and (E,E)-2,4-decadienal.

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Year:  2001        PMID: 11409993     DOI: 10.1021/jf010160+

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.

Authors:  J Lin; L B Fay; D H Welti; I Blank
Journal:  Lipids       Date:  2001-07       Impact factor: 1.880

2.  trans, trans-2,4-Decadienal, a lipid peroxidation product, induces inflammatory responses via Hsp90- or 14-3-3ζ-dependent mechanisms.

Authors:  Yuxin Wang; Devon A Dattmore; Weicang Wang; Georg Pohnert; Stefanie Wolfram; Jianan Zhang; Ran Yang; Eric A Decker; Kin Sing Stephen Lee; Guodong Zhang
Journal:  J Nutr Biochem       Date:  2019-11-13       Impact factor: 6.048

3.  Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.).

Authors:  Linda Schreiner; Patrick Bauer; Andrea Buettner
Journal:  Sci Rep       Date:  2018-05-29       Impact factor: 4.379

4.  Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches.

Authors:  Jia Huang; Haitao Chen; Zhimin Zhang; Yuping Liu; Binshan Liu; Baoguo Sun
Journal:  Foods       Date:  2021-06-28
  4 in total

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