Literature DB >> 11409964

Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea).

R Edenharder1, G Keller, K L Platt, K K Unger.   

Abstract

Thirteen compounds, isolated from spinach (Spinacia oleracea), acted as antimutagens against the dietary carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline in Salmonella typhimurium TA 98. The antimutagens were purified by preparative and micropreparative HPLC from a methanol/water (70:30, v/v) extract of dry spinach (commercial product) after removal of lipophilic compounds such as chlorophylls and carotenoids by solid-phase extraction (SPE). Pure active compounds were identified by instrumental analysis including FT-IR, (1)H and (13)C NMR, UV-vis spectroscopy, and mass spectrometry. All of these compounds were flavonoids and related compounds that could be attributed to five groups: (A, methylenedioxyflavonol glucuronides) 5,3'-dihydroxy-4'-methoxy-6,7-methylenedioxyflavonol 3-O-beta-glucuronide (compound 1), 5,2',3'-trihydroxy-4'-methoxy-6,7-methylenedioxyflavonol 3-O-beta-glucuronide (compound 2), 5-hydroxy-3',4'-dimethoxy-6,7-methylenedioxyflavonol 3-O-beta-glucuronide (compound 3); (B, flavonol glucuronides) 5,6,3'-trihydroxy-7,4'-dimethoxyflavonol 3-O-beta-glucuronide (compound 4), 5,6-dihydroxy-7,3',4'-trimethoxyflavonol 3-O-beta-glucuronide (compound 5); (C, flavonol disaccharides) 5,6,4'-trihydroxy-7,3'-dimethoxyflavonol 3-O-disaccharide (compound 6), 5,6,3',4'-tetrahydroxy-7-methoxyflavonol 3-O-disaccharide (compounds 7 and 8); (D, flavanones) 5,8,4'-trihydroxyflavanone (compound 9), 7,8,4'-trihydroxyflavanone (compound 10); (E, flavonoid-related compounds) compounds 11, 12, and 13 with incompletely elucidated structures. The yield of compound 1 was 0.3%, related to dry weight, whereas the yields of compounds 2-13 ranged between 0.017 and 0.069%. IC(50) values (antimutagenic potencies) of the flavonol glucuronides ranged between 24.2 and 58.2 microM, whereas the flavonol disaccharides (compounds 7 and 8), the flavanones (compounds 9 and 10), and the flavonoid-related glycosidic compounds 11-13 were only weakly active. The aglycons of compounds 7 and 8, however, were potent antimutagens (IC(50) = 10.4 and 13.0 microM, respectively).

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Year:  2001        PMID: 11409964     DOI: 10.1021/jf0013712

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Anti-bacterial activity and brine shrimp lethality bioassay of methanolic extracts of fourteen different edible vegetables from Bangladesh.

Authors:  M Obayed Ullah; Mahmuda Haque; Kaniz Fatima Urmi; Abu Hasanat Md Zulfiker; Elichea Synthi Anita; Momtaj Begum; Kaiser Hamid
Journal:  Asian Pac J Trop Biomed       Date:  2013-01

2.  Integrated metabolomic and transcriptomic profiling reveals the tissue-specific flavonoid compositions and their biosynthesis pathways in Ziziphora bungeana.

Authors:  Jiang He; Weijun Yang; Bo Cheng; Lina Ma; Dilinuer Tursunjiang; Zimian Ding; Yong Li; Zhaofeng Wang; Yimian Ma; Guan Li
Journal:  Chin Med       Date:  2020-07-16       Impact factor: 5.455

3.  Determination of the glycosylation site of flavonoid monoglucosides by metal complexation and tandem mass spectrometry.

Authors:  Barry D Davis; Jennifer S Brodbelt
Journal:  J Am Soc Mass Spectrom       Date:  2004-09       Impact factor: 3.109

4.  Effect of Spinacia oleraceae L. and Perilla frutescens L. on antioxidants and lipid peroxidation in an intervention study in healthy individuals.

Authors:  Georg Schirrmacher; Thomas Skurk; Hans Hauner; Johanna Grassmann
Journal:  Plant Foods Hum Nutr       Date:  2010-03       Impact factor: 3.921

5.  Protective role of a methanolic extract of spinach (Spinacia oleracea L.) against Pb toxicity in wheat (Triticum aestivum L.) seedlings: beneficial effects for a plant of a nutraceutical used with animals.

Authors:  Mostafa Lamhamdi; Ahmed Bakrim; Noureddin Bouayad; Ahmed Aarab; René Lafont
Journal:  Environ Sci Pollut Res Int       Date:  2013-05-05       Impact factor: 4.223

6.  Traditional processing increases biological activities of Dendrobium offificinale Kimura et. Migo in Southeast Yunnan, China.

Authors:  Di Zhou; Ying Zhao; Zhilin Chen; Xiuxiang Yan; Yanqiang Zhao; Lu Gao; Lixin Yang
Journal:  Sci Rep       Date:  2022-08-31       Impact factor: 4.996

7.  Optimization of the Biosynthesis of B-Ring Ortho-Hydroxy Lated Flavonoids Using the 4-Hydroxyphenylacetate 3-Hydroxylase Complex (HpaBC) of Escherichia coli.

Authors:  Longji Wang; Xiubing Ma; Haixiang Ruan; Yang Chen; Liping Gao; Ting Lei; Yan Li; Lin Gui; Lina Guo; Tao Xia; Yunsheng Wang
Journal:  Molecules       Date:  2021-05-14       Impact factor: 4.411

8.  Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats.

Authors:  Sang-Heui Ko; Jae-Hee Park; So-Yun Kim; Seon Woo Lee; Soon-Sil Chun; Eunju Park
Journal:  Prev Nutr Food Sci       Date:  2014-01

Review 9.  Techniques for analysis of plant phenolic compounds.

Authors:  Ali Khoddami; Meredith A Wilkes; Thomas H Roberts
Journal:  Molecules       Date:  2013-02-19       Impact factor: 4.411

  9 in total

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