Literature DB >> 11409629

Plasticity of myosin heavy chain expression with temperature acclimation is gradually acquired during ontogeny in the common carp (Cyprinus carpio L.).

N J Cole1, I A Johnston.   

Abstract

Common carp (Cyprinus carpio L.) were reared from hatching until 61 mm total length (TL) at 21 degrees C. At 14 weeks and 20 weeks post-hatch, corresponding to initial lengths of 30 mm and 44 mm respectively, fish were acclimated to 10 degrees C using a rate of cooling of 1 degrees C per day. A statistical model was used to compare the time course in the change of white muscle myofibrillar ATPase activity with temperature acclimation. The myosin heavy chain (MHC) composition of white muscle myofibrils was investigated using peptide mapping. A significant increase in myofibrillar ATPase activity was observed after 2-3 weeks in the 44 mm group, but not until 4-5 weeks in the 30 mm group. when they had reached 37 mm TL. The MHC banding pattern of 120 mm TL fish acclimated to 10 degrees C or 21 degrees C for a minimum of 6 weeks were distinct from each other. The MHC peptide map characteristic of 10-degrees C-acclimated fish was not observed in individuals less than 37 mm length. We therefore conclude that the capacity to alter the composition and properties of myofibrils with cold acclimation is acquired in juvenile carp at around 37 mm TL.

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Year:  2001        PMID: 11409629     DOI: 10.1007/s003600100179

Source DB:  PubMed          Journal:  J Comp Physiol B        ISSN: 0174-1578            Impact factor:   2.200


  4 in total

1.  Evolutionary transformations of myoseptal tendons in gnathostomes.

Authors:  Sven Gemballa; Leoni Ebmeyer; Katja Hagen; Tobias Hannich; Kathrin Hoja; Mara Rolf; Kerstin Treiber; Felix Vogel; Gerd Weitbrecht
Journal:  Proc Biol Sci       Date:  2003-06-22       Impact factor: 5.349

2.  The effect of temperature and thermal acclimation on the sustainable performance of swimming scup.

Authors:  Lawrence C Rome
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2007-11-29       Impact factor: 6.237

3.  The swimming performance of brown trout and whitefish: the effects of exercise on Ca2+ handling and oxidative capacity of swimming muscles.

Authors:  Katja Anttila; Matti Järvilehto; Satu Mänttäri
Journal:  J Comp Physiol B       Date:  2008-01-08       Impact factor: 2.200

4.  The evolution of phenotypic plasticity in fish swimming.

Authors:  Christopher E Oufiero; Katrina R Whitlow
Journal:  Curr Zool       Date:  2016-07-24       Impact factor: 2.624

  4 in total

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