Literature DB >> 11407634

Integrating a structured ethical reflection curriculum into high school community service experiences: impact on students' sociomoral development.

J S Leming1.   

Abstract

It is widely accepted within the field of community service that reflection is an important factor in promoting personal and sociomoral development. The purpose of this research was to determine if a particular form of reflection--decision making with an emphasis on the ethical nature of community service--has special value in achieving service-learning goals. Three dimensions of adolescent identity development served as dependent variables: agency, social relatedness, and moral-political awareness. Four hundred seventy-six high school students were assessed on the dependent variables before and after experiencing one of three conditions: community service with an ethical reasoning component; community service with reflection, but without an ethical reasoning component; and no community service (control). After one semester, it was found that students in the first condition (ethical decision making curriculum integrated into the community service program) made greater advances on all three dimensions of identity formation when compared with students in the other two conditions. Specifically, it was found that they became more systematic in their ethical reasoning and more likely to consider situations and issues from an ethical point of view.

Mesh:

Year:  2001        PMID: 11407634

Source DB:  PubMed          Journal:  Adolescence        ISSN: 0001-8449


  2 in total

1.  Languishing Students: Linking Complete Mental Health Screening in Schools to Tier II Intervention.

Authors:  Stephanie A Moore; Ashley M Mayworm; Rachel Stein; Jill D Sharkey; Erin Dowdy
Journal:  J Appl Sch Psychol       Date:  2019-03-27

2.  Helping Others in Virtual Reality Increases Prosocial Self-understanding Among Adolescents.

Authors:  Fei Hu; I-Ching Lee; Han-Lin Chang; Chin-Ping Lin; Wen-Hao Huang
Journal:  J Youth Adolesc       Date:  2022-07-05
  2 in total

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