Literature DB >> 1140247

Intense sweetener from Lo Han Kuo (Momordica grosvenori).

C Lee.   

Abstract

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Year:  1975        PMID： 1140247     DOI： 10.1007/bf01932442

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  1 in total

1.  Mechanism of the action of taste-modifying protein.

Authors:  K Kurihara; L M Beidler
Journal:  Nature       Date:  1969-06-21       Impact factor: 49.962
  1 in total
  5 in total

1.  An efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis.

Authors:  Qi Tang; Xiaojun Ma; Changming Mo; Iain W Wilson; Cai Song; Huan Zhao; Yanfang Yang; Wei Fu; Deyou Qiu
Journal:  BMC Genomics       Date:  2011-07-05       Impact factor: 3.969

2.  Cloning and characterization of squalene synthase and cycloartenol synthase from Siraitia grosvenorii.

Authors:  Huan Zhao; Qi Tang; Changming Mo; Longhua Bai; Dongping Tu; Xiaojun Ma
Journal:  Acta Pharm Sin B       Date:  2016-08-23       Impact factor: 11.413

3.  Cucurbitane glycosides derived from mogroside IIE: structure-taste relationships, antioxidant activity, and acute toxicity.

Authors:  Lei Wang; Ziming Yang; Fenglai Lu; Jinglei Liu; Yunfei Song; Dianpeng Li
Journal:  Molecules       Date:  2014-08-20       Impact factor: 4.411

4.  Development of a process for separation of mogroside V from Siraitia grosvenorii by macroporous resins.

Authors:  Min Zhang; Huihua Yang; Hongyang Zhang; Yuerong Wang; Ping Hu
Journal:  Molecules       Date:  2011-08-25       Impact factor: 4.411

Review 5.  A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food.

Authors:  Juanjiang Wu; Yuqing Jian; Huizhen Wang; Huaxue Huang; Liming Gong; Genggui Liu; Yupei Yang; Wei Wang
Journal:  Molecules       Date:  2022-10-05       Impact factor: 4.927
  5 in total

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