Literature DB >> 11400738

Pine nuts: the mycobiota and potential mycotoxins.

M Weidenbörner1.   

Abstract

The mycobiota of pine nuts was investigated. In total, 1832 fungi belonging to 31 species and 15 genera (Ascomycota, 2; Zygomycota, 3; mitosporic fungi, 10) could be isolated. Cladosporium spp. dominated the mycobiota with 685 isolations followed by Phoma macrostoma with 351 isolations. Overall, 16 potentially mycotoxigenic species were present on pine nuts.

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Year:  2001        PMID： 11400738

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


  6 in total

1.  Improvement of attention span and reaction time with hyperbaric oxygen treatment in patients with toxic injury due to mold exposure.

Authors:  N Ezra; K Dang; G Heuser
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2010-10-27       Impact factor: 3.267

2.  Fungal Presence in Selected Tree Nuts and Dried Fruits.

Authors:  V H Tournas; N S Niazi; J S Kohn
Journal:  Microbiol Insights       Date:  2015-05-21

3.  Mold contamination of untreated and roasted with salt nuts (walnuts, peanuts and pistachios) sold at markets of tabriz, iran.

Authors:  Abdolhassan Kazemi; Alireza Ostadrahimi; Fereshteh Ashrafnejad; Nafiseh Sargheini; Reza Mahdavi; Mohammadreza Farshchian; Sepideh Mahluji
Journal:  Jundishapur J Microbiol       Date:  2014-01-01       Impact factor: 0.747

4.  Fungal food spoilage of supermarkets' displayed fruits.

Authors:  Iman Saleh; Roda Al-Thani
Journal:  Vet World       Date:  2019-11-29

5.  Isolating fungal pathogens from a dynamic disease outbreak in a native plant population to establish plant-pathogen bioassays for the ecological model plant Nicotiana attenuata.

Authors:  Stefan Schuck; Arne Weinhold; Van Thi Luu; Ian T Baldwin
Journal:  PLoS One       Date:  2014-07-18       Impact factor: 3.240

Review 6.  Phoma Infections: Classification, Potential Food Sources, and Its Clinical Impact.

Authors:  Ashely Bennett; Michelle M Ponder; Julia Garcia-Diaz
Journal:  Microorganisms       Date:  2018-06-23
  6 in total

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