Literature DB >> 11400393

Estimation of procyanidin chain length.

V Cheynier1, B Labarbe, M Moutounet.   

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Year:  2001        PMID: 11400393     DOI: 10.1016/s0076-6879(01)35233-3

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN: 0076-6879            Impact factor:   1.600


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  1 in total

1.  Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin.

Authors:  Malak Tabib; Christian Ginies; Njara Rakotomanomana; Adnane Remmal
Journal:  Int J Food Sci       Date:  2022-06-03
  1 in total

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