Literature DB >> 11400383

Characterization of antioxidant effect of procyanidins.

F Ursini1, I Rapuzzi, R Toniolo, F Tubaro, G Bontempelli.   

Abstract

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Year:  2001        PMID： 11400383     DOI： 10.1016/s0076-6879(01)35256-4

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  5 in total

1.  Antioxidant activity and phenolic compositions of lentil (Lens culinaris var. Morton) extract and its fractions.

Authors:  Yanping Zou; Sam K C Chang; Yan Gu; Steven Y Qian
Journal:  J Agric Food Chem       Date:  2011-02-18       Impact factor: 5.279

2.  (±)-Diinsininone: made nature's way.

Authors:  Carolyn Selenski; Thomas R R Pettus
Journal:  Tetrahedron       Date:  2006-05-29       Impact factor: 2.457

3.  Screening antioxidants using LC-MS: case study with cocoa.

Authors:  Angela I Calderón; Brian J Wright; W Jeffrey Hurst; Richard B van Breemen
Journal:  J Agric Food Chem       Date:  2009-07-08       Impact factor: 5.279

4.  Impact of Paraburkholderia phytofirmans PsJN on Grapevine Phenolic Metabolism.

Authors:  Lidiane Miotto-Vilanova; Barbara Courteaux; Rosa Padilla; Fanja Rabenoelina; Cédric Jacquard; Christophe Clément; Gilles Comte; Céline Lavire; Essaïd Ait Barka; Isabelle Kerzaon; Lisa Sanchez
Journal:  Int J Mol Sci       Date:  2019-11-16       Impact factor: 5.923

5.  Insight into the mechanism of ferroptosis inhibition by ferrostatin-1.

Authors:  Giovanni Miotto; Monica Rossetto; Maria Luisa Di Paolo; Laura Orian; Rina Venerando; Antonella Roveri; Ana-Marija Vučković; Valentina Bosello Travain; Mattia Zaccarin; Lucio Zennaro; Matilde Maiorino; Stefano Toppo; Fulvio Ursini; Giorgio Cozza
Journal:  Redox Biol       Date:  2019-09-20       Impact factor: 11.799
  5 in total

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