Literature DB >> 11400379

Overview of methods for analysis and identification of flavonoids.

S J Bloor1.   

Abstract

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Year:  2001        PMID： 11400379     DOI： 10.1016/s0076-6879(01)35227-8

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  8 in total

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2.  Antioxidant in mango (Mangifera indica L.) pulp.

Authors:  Sônia Machado Rocha Ribeiro; José Humberto Queiroz; Maria Eliana Lopes Ribeiro de Queiroz; Flávia Milagres Campos; Helena Maria Pinheiro Sant'ana
Journal:  Plant Foods Hum Nutr       Date:  2007-01-23       Impact factor: 3.921

3.  Physiological and genetic analysis of Arabidopsis thaliana anthocyanin biosynthesis mutants under chronic adverse environmental conditions.

Authors:  Maksym Misyura; Joseph Colasanti; Steven J Rothstein
Journal:  J Exp Bot       Date:  2012-11-16       Impact factor: 6.992

4.  Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts.

Authors:  Jane K Mutua; Samuel Imathiu; Willis Owino
Journal:  Food Sci Nutr       Date:  2016-06-25       Impact factor: 2.863

5.  Formulation of Herbal Gel of Antirrhinum majus Extract and Evaluation of its Anti-Propionibacterium acne Effects.

Authors:  Mohammad Ali Shahtalebi; Gholam Reza Asghari; Farideh Rahmani; Fatemeh Shafiee; Ali Jahanian-Najafabadi
Journal:  Adv Biomed Res       Date:  2018-03-27

6.  Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats.

Authors:  Rasha S Mohamed; Diaa A Marrez; Salah H Salem; Ahmed H Zaghloul; Ihab S Ashoush; Abdel Razik H Farrag; Ahmed M Abdel-Salam
Journal:  Heliyon       Date:  2019-02-06

7.  Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet.

Authors:  Luiza de Paula Dias Moreira; Bárbara Nery Enes; Vinícius Parzanini Brilhante de São José; Renata Celi Lopes Toledo; Luiz Carlos Maia Ladeira; Rodrigo Rezende Cardoso; Vinícius da Silva Duarte; Helen Hermana Miranda Hermsdorff; Frederico Augusto Ribeiro de Barros; Hércia Stampini Duarte Martino
Journal:  Foods       Date:  2022-01-21

8.  Influence of Sourdough Fermentation on Amino Acids Composition, Phenolic Profile, and Antioxidant Properties of Sorghum Biscuits.

Authors:  Olufunmilayo Sade Omoba; Laisi Rasheed Isah
Journal:  Prev Nutr Food Sci       Date:  2018-09-30
  8 in total

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