Literature DB >> 11400367

Antioxidant and prooxidant abilities of foods and beverages.

L H Long1, B Halliwell.   

Abstract

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Year:  2001        PMID： 11400367     DOI： 10.1016/s0076-6879(01)35242-4

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  3 in total

1.  Phenolic content and antioxidant activity of Pereskia grandifolia Haw. (Cactaceae) extracts.

Authors:  K S Sim; A M Sri Nurestri; A W Norhanom
Journal:  Pharmacogn Mag       Date:  2010-07       Impact factor: 1.085

2.  Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes.

Authors:  Jiri Sochor; Ondrej Zitka; Helena Skutkova; Dusan Pavlik; Petr Babula; Boris Krska; Ales Horna; Vojtech Adam; Ivo Provaznik; Rene Kizek
Journal:  Molecules       Date:  2010-09-07       Impact factor: 4.411

3.  In vivo speciation studies and antioxidant properties of bromine in Laminaria digitata reinforce the significance of iodine accumulation for kelps.

Authors:  Frithjof C Küpper; Lucy J Carpenter; Catherine Leblanc; Chiaki Toyama; Yuka Uchida; Benjamin H Maskrey; Joanne Robinson; Elodie F Verhaeghe; Gill Malin; George W Luther; Peter M H Kroneck; Bernard Kloareg; Wolfram Meyer-Klaucke; Yasuyuki Muramatsu; Ian L Megson; Philippe Potin; Martin C Feiters
Journal:  J Exp Bot       Date:  2013-04-19       Impact factor: 6.992
  3 in total

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