Literature DB >> 11398985

Facile synthesis of a comb-like mannohexaose: a trimer of the disaccharide repeating unit of the cell-wall mannans of Aphanoascus mephitatus and related species.

L Heng1, J Ning, F Kong.   

Abstract

An efficient method for the preparation of a comb-like mannohexaose having alpha-(1-->6) and alpha-(1-->2) linkages has been described using 6-O-acetyl-2-O-benzoyl-3,4-di-O-benzyl-alpha-D-mannopyranosyl trichloroacetimidate as the key glycosyl donor in an 'inverse Schmidt' procedure.

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Year:  2001        PMID： 11398985     DOI： 10.1016/s0008-6215(01)00059-3

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN： 0008-6215            Impact factor:   2.104


  5 in total

1.  Chemoenzymatic synthesis and Fcγ receptor binding of homogeneous glycoforms of antibody Fc domain. Presence of a bisecting sugar moiety enhances the affinity of Fc to FcγIIIa receptor.

Authors:  Guozhang Zou; Hirofumi Ochiai; Wei Huang; Qiang Yang; Cishan Li; Lai-Xi Wang
Journal:  J Am Chem Soc       Date:  2011-11-01       Impact factor: 15.419

2.  Expeditious chemoenzymatic synthesis of homogeneous N-glycoproteins carrying defined oligosaccharide ligands.

Authors:  Hirofumi Ochiai; Wei Huang; Lai-Xi Wang
Journal:  J Am Chem Soc       Date:  2008-09-20       Impact factor: 15.419

3.  Concise assembly of linear alpha(1-->6)-linked octamannan fluorescent probe.

Authors:  Mohammad S Aqueel; Vibha Pathak; Ashish K Pathak
Journal:  Tetrahedron Lett       Date:  2008-12-08       Impact factor: 2.415

4.  Imidazolium cation supported solution-phase assembly of homolinear alpha(1-->6)-linked octamannoside: an efficient alternate approach for oligosaccharide synthesis.

Authors:  Charu K Yerneni; Vibha Pathak; Ashish K Pathak
Journal:  J Org Chem       Date:  2009-08-21       Impact factor: 4.354

5.  Oligomannan synthesis using ionic liquid supported glycosylation.

Authors:  Ashish K Pathak; Charu K Yerneni; Zac Young; Vibha Pathak
Journal:  Org Lett       Date:  2007-12-11       Impact factor: 6.005
  5 in total

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