Literature DB >> 11398417

Surface characterization and adhesive properties of bifidobacteria.

R Bibiloni1, P F Pérez, G L Garrote, E A Disalvo, G L De Antoni.   

Abstract

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Year:  2001        PMID： 11398417     DOI： 10.1016/s0076-6879(01)36605-3

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  4 in total

1.  Potentially probiotic Lactobacillus strains from traditional Kurdish cheese.

Authors:  Seyed Mohammad Bagher Hashemi; Fakhri Shahidi; Seyed Ali Mortazavi; Elnaz Milani; Zarrin Eshaghi
Journal:  Probiotics Antimicrob Proteins       Date:  2014-03       Impact factor: 4.609

2.  Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.

Authors:  Alireza Vasiee; Behrooz Alizadeh Behbahani; Farideh Tabatabaei Yazdi; Seyed Ali Mortazavi; Hamid Noorbakhsh
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

3.  In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.

Authors:  Sahar Abbasiliasi; Joo Shun Tan; Fatemeh Bashokouh; Tengku Azmi Tengku Ibrahim; Shuhaimi Mustafa; Faezeh Vakhshiteh; Subhashini Sivasamboo; Arbakariya B Ariff
Journal:  BMC Microbiol       Date:  2017-05-23       Impact factor: 3.605

4.  Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria.

Authors:  Alessandra Pino; Nunziatina Russo; Koenraad Van Hoorde; Maria De Angelis; Giuseppe Sferrazzo; Cinzia Lucia Randazzo; Cinzia Caggia
Journal:  Microorganisms       Date:  2019-08-12
  4 in total

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