Literature DB >> 11397718

Dietary plant stanol esters reduce VLDL cholesterol secretion and bile saturation in apolipoprotein E*3-Leiden transgenic mice.

O L Volger1, H van der Boom, E C de Wit, W van Duyvenvoorde, G Hornstra, J Plat, L M Havekes, R P Mensink, H M Princen.   

Abstract

Dietary plant stanols lower serum cholesterol levels in humans and in hyperlipidemic rodents, mainly by inhibition of the intestinal cholesterol absorption. We used female apolipoprotein E*3-Leiden transgenic mice to investigate the consequences of this effect on serum lipid levels and hepatic lipid metabolism. Five groups of 6 or 7 mice received for 9 weeks a diet containing 0.25% cholesterol and 0.0%, 0.25%, 0.5%, 0.75%, or 1.0% (wt/wt) plant stanols (sitostanol 88% [wt/wt], campestanol 10% [wt/wt]) esterified to fatty acids. Compared with the control diet, plant stanol ester treatment dose-dependently reduced serum cholesterol levels by 10% to 33% (P<0.05), mainly in very low density lipoproteins (VLDLs), intermediate density lipoproteins, and low density lipoproteins. Furthermore, 1.0% of the dietary plant stanols significantly decreased the liver contents of cholesteryl esters (-62%), free cholesterol (-31%), and triglycerides (-38%) but did not change the hepatic VLDL-triglyceride and VLDL-apolipoprotein B production rates. However, plant stanol ester feeding significantly decreased the amounts of cholesteryl esters and free cholesterol incorporated in nascent VLDLs by 72% and 30%, respectively, resulting in a net 2-fold decreased VLDL cholesterol output. Liver mRNA levels of low density lipoprotein receptors, 3-hydroxy-3-methylglutaryl coenzyme A synthase, cholesterol 7alpha-hydroxylase, and sterol 27-hydroxylase were not changed by plant stanol ester feeding. Nevertheless, the serum lathosterol-to-cholesterol ratio was significantly increased by 23%, indicating that dietary plant stanol esters increased whole-body cholesterol synthesis. Plant stanol esters also significantly decreased the cholesterol saturation index in bile by 55%. In conclusion, in apolipoprotein E*3-Leiden transgenic mice, plant stanol ester feeding dose-dependently lowered serum cholesterol levels as a result of a reduced secretion of VLDL cholesterol. This was caused by a decreased hepatic cholesterol content that also resulted in a lowered biliary cholesterol output, indicative of a reduced lithogenicity of bile in these mice.

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Year:  2001        PMID: 11397718     DOI: 10.1161/01.atv.21.6.1046

Source DB:  PubMed          Journal:  Arterioscler Thromb Vasc Biol        ISSN: 1079-5642            Impact factor:   8.311


  6 in total

1.  Serum TG-lowering properties of plant sterols and stanols are associated with decreased hepatic VLDL secretion.

Authors:  Marleen Schonewille; Gemma Brufau; Ronit Shiri-Sverdlov; Albert K Groen; Jogchum Plat
Journal:  J Lipid Res       Date:  2014-10-27       Impact factor: 5.922

Review 2.  Triglyceride-Lowering Response to Plant Sterol and Stanol Consumption.

Authors:  Todd C Rideout; Christopher P F Marinangeli; Scott V Harding
Journal:  J AOAC Int       Date:  2015-05-04       Impact factor: 1.913

3.  Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus.

Authors:  Alicia Gil-Ramírez; Víctor Caz; Roberto Martin-Hernandez; Francisco R Marín; Carlota Largo; Arantxa Rodríguez-Casado; María Tabernero; Alejandro Ruiz-Rodríguez; Guillermo Reglero; Cristina Soler-Rivas
Journal:  Eur J Nutr       Date:  2015-05-07       Impact factor: 5.614

4.  Inhibiting intestinal NPC1L1 activity prevents diet-induced increase in biliary cholesterol in Golden Syrian hamsters.

Authors:  Mark A Valasek; Joyce J Repa; Gang Quan; John M Dietschy; Stephen D Turley
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2008-08-21       Impact factor: 4.052

5.  Acute intake of plant stanol esters induces changes in lipid and lipoprotein metabolism-related gene expression in the liver and intestines of mice.

Authors:  Els De Smet; Ronald P Mensink; Maurice Konings; Gemma Brufau; Albert K Groen; Rick Havinga; Marleen Schonewille; Anja Kerksiek; Dieter Lütjohann; Jogchum Plat
Journal:  Lipids       Date:  2015-05-01       Impact factor: 1.880

6.  One-Step Preparative Separation of Phytosterols from Edible Brown Seaweed Sargassum horneri by High-Speed Countercurrent Chromatography.

Authors:  Menglu Xia; Chunping Liu; Lei Gao; Yanbin Lu
Journal:  Mar Drugs       Date:  2019-12-09       Impact factor: 5.118

  6 in total

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