Literature DB >> 11395929

Black tea extract, thearubigin fraction, counteracts the effect of tetanus toxin in mice.

E Satoh1, T Ishii, Y Shimizu, S Sawamura, M Nishimura.   

Abstract

The aim of this study was to find an inactivating substance for tetanus toxin in natural foodstuff. Tetanus toxin (4 micrograms/ml) abolished indirect twitches in In vitro mouse phrenic nerve-diaphragm preparations within 2.5 hr. Hot water infusion of black tea mixed with tetanus toxin blocked the inhibitory effect of the toxin. Mixing the toxin with thearubigin fraction extracted from black tea infusion produced an identical result. Furthermore, thearubigin fraction mixed with the toxin protected against the in vivo paralytic effect of the toxin. Thearubigin fraction had no protective effect on other toxins, such as tetrodotoxin and saxitoxin. The specific binding of [125I]tetanus toxin to rat cerebrocortical synaptosomes was inhibited by mixing iodinated toxin with thearubigin fraction. These results imply that thearubigin fraction counteracts the effect of tetanus toxin by binding with toxin, and also suggest that this fraction may be able to apply for prophylaxis of tetanus.

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Year:  2001        PMID: 11395929     DOI: 10.1177/153537020122600611

Source DB:  PubMed          Journal:  Exp Biol Med (Maywood)        ISSN: 1535-3699


  1 in total

Review 1.  Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.

Authors:  Mendel Friedman
Journal:  Mol Nutr Food Res       Date:  2007-01       Impact factor: 5.914

  1 in total

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