Literature DB >> 11393685

Genetic identification of Saccharomyces bayanus var. uvarum, a cider-fermenting yeast.

G I Naumov1, H V Nguyen, E S Naumova, A Michel, M Aigle, C Gaillardin.   

Abstract

Twenty-one Saccharomyces strains isolated from a cider process were analysed in terms of karyotypes, Y' S. cerevisiae sequence occurrence, rDNA structure and cross-fertility with species tester strains. A strong predominance of S. bayanus var. uvarum G. Naumov was found (18 strains vs. three S. cerevisiae). Among the S. bayanus var. uvarum, only three strains proved to contain species-specific Y' S. cerevisiae sequences.

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Year:  2001        PMID： 11393685     DOI： 10.1016/s0168-1605(00)00515-8

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  12 in total

1.  Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery.

Authors:  Sydney C Morgan; Garrett C McCarthy; Brittany S Watters; Mansak Tantikachornkiat; Ieva Zigg; Margaret A Cliff; Daniel M Durall
Journal:  FEMS Yeast Res       Date:  2019-08-01       Impact factor: 2.796

2.  An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery.

Authors:  Garrett C McCarthy; Sydney C Morgan; Jonathan T Martiniuk; Brianne L Newman; Stephanie E McCann; Vivien Measday; Daniel M Durall
Journal:  PLoS One       Date:  2021-02-04       Impact factor: 3.240

3.  New family of pectinase genes PGU1b-PGU3b of the pectinolytic yeast Saccharomyces bayanus var. uvarum.

Authors:  G I Naumov; M Yu Shalamitskiy; E S Naumova
Journal:  Dokl Biochem Biophys       Date:  2016-05-20       Impact factor: 0.788

4.  Xylose isomerase improves growth and ethanol production rates from biomass sugars for both Saccharomyces pastorianus and Saccharomyces cerevisiae.

Authors:  Kristen P Miller; Yogender Kumar Gowtham; J Michael Henson; Sarah W Harcum
Journal:  Biotechnol Prog       Date:  2012 May-Jun

5.  A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum.

Authors:  Pedro Almeida; Carla Gonçalves; Sara Teixeira; Diego Libkind; Martin Bontrager; Isabelle Masneuf-Pomarède; Warren Albertin; Pascal Durrens; David James Sherman; Philippe Marullo; Chris Todd Hittinger; Paula Gonçalves; José Paulo Sampaio
Journal:  Nat Commun       Date:  2014-06-02       Impact factor: 14.919

6.  Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii.

Authors:  Carmela Belloch; Roberto Pérez-Torrado; Sara S González; José E Pérez-Ortín; José García-Martínez; Amparo Querol; Eladio Barrio
Journal:  Appl Environ Microbiol       Date:  2009-02-27       Impact factor: 4.792

7.  Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis.

Authors:  David Peris; Christian A Lopes; Armando Arias; Eladio Barrio
Journal:  PLoS One       Date:  2012-09-25       Impact factor: 3.240

8.  On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation.

Authors:  Laura Pérez-Través; Christian A Lopes; Amparo Querol; Eladio Barrio
Journal:  PLoS One       Date:  2014-04-04       Impact factor: 3.240

9.  Genome-wide array-CGH analysis reveals YRF1 gene copy number variation that modulates genetic stability in distillery yeasts.

Authors:  Anna Deregowska; Marek Skoneczny; Jagoda Adamczyk; Aleksandra Kwiatkowska; Ewa Rawska; Adrianna Skoneczna; Anna Lewinska; Maciej Wnuk
Journal:  Oncotarget       Date:  2015-10-13

10.  Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.

Authors:  Sofia Dashko; Ping Liu; Helena Volk; Lorena Butinar; Jure Piškur; Justin C Fay
Journal:  Front Microbiol       Date:  2016-02-24       Impact factor: 5.640
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