Literature DB >> 11392750

Location and migration of cations in Cu(2+)-adsorbed montmorillonite.

H P He1, J G Guo, X D Xie, J L Peng.   

Abstract

Locations of Cu2+ ion in Cu(2+)-adsorbed montmorillonite have been studied by electron paramagnetic resonance (EPR), supplemented by X-ray diffraction (XRD) and differential thermal analysis (DTA). In the EPR spectra of Cu(2+)-adsorbed montmorillonite, three signals, corresponding to Cu2+ ion, have been simultaneously recorded. Some Cu2+ ions seemed to replace the original interlayer metal cations and some entered into the hexagonal cavities. A small fraction of Cu2+ ions penetrated into the octahedral vacancies. There were two ways for the adsorption of Cu2+ ion by montmorillonite--exchangeable and specific. On heating, the hydrated Cu2+ ion in the interlayer loses the coordinating water and then enters into the hexagonal cavities. When the heating temperature further increased, dehydroxylation occurs, which facilitates Cu2+ ion in the hexagonal cavities to penetrate into the octahedral vacancies.

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Year:  2001        PMID: 11392750     DOI: 10.1016/s0160-4120(01)00011-3

Source DB:  PubMed          Journal:  Environ Int        ISSN: 0160-4120            Impact factor:   9.621


  3 in total

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Authors:  Wenjie Ren; Ying Teng; Qixing Zhou; Albrecht Paschke; Gerrit Schüürmann
Journal:  Environ Sci Pollut Res Int       Date:  2014-06-11       Impact factor: 4.223

2.  Kinetic and equilibrium adsorption of two post-harvest fungicides onto copper-exchanged montmorillonite: synergic and antagonistic effects of both fungicides' presence.

Authors:  Martina Gamba; Juan M Lázaro-Martínez; Melisa S Olivelli; Florencia Yarza; Daniel Vega; Gustavo Curutchet; Rosa M Torres Sánchez
Journal:  Environ Sci Pollut Res Int       Date:  2018-11-23       Impact factor: 4.223

3.  Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films.

Authors:  Constantinos E Salmas; Aris E Giannakas; Maria Baikousi; Eleni Kollia; Vasiliki Tsigkou; Charalampos Proestos
Journal:  Foods       Date:  2021-12-07
  3 in total

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