Literature DB >> 11386675

Characterisation of carotenoid radical cations in liposomal environments: interaction with vitamin C.

M Burke1, R Edge, E J Land, T G Truscott.   

Abstract

Pulse radiolysis was used to generate the radical cations of beta-carotene and two xanthophylls, zeaxanthin and lutein, in unilamellar vesicles of dipalmitoylphosphatidyl choline. The rate constants for the reaction (repair) of these carotenoid radical cations with the water-soluble vitamin C were found to be similar (approximately 1x10(7) M(-1) s(-1)) for beta-carotene and zeaxanthin and somewhat lower (approximately 0.5x10(7) M(-1) s(-1)) for lutein. The results are discussed in terms of the microenvironment of the carotenoids and suggest that for beta-carotene, a hydrocarbon carotenoid, the radical cation is able to interact with a water-soluble species even though the parent hydrocarbon carotenoid is probably entirely in the non-polar region of the liposome.

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Year:  2001        PMID: 11386675     DOI: 10.1016/s1011-1344(01)00111-7

Source DB:  PubMed          Journal:  J Photochem Photobiol B        ISSN: 1011-1344            Impact factor:   6.252


  5 in total

1.  Zeaxanthin and α-tocopherol reduce the inhibitory effects of photodynamic stress on phagocytosis by ARPE-19 cells.

Authors:  Magdalena M Olchawa; Anja M Herrnreiter; Anna K Pilat; Christine M B Skumatz; Magdalena Niziolek-Kierecka; Janice M Burke; Tadeusz J Sarna
Journal:  Free Radic Biol Med       Date:  2015-10-23       Impact factor: 7.376

Review 2.  Reaction dynamics of flavonoids and carotenoids as antioxidants.

Authors:  Rui-Min Han; Jian-Ping Zhang; Leif H Skibsted
Journal:  Molecules       Date:  2012-02-21       Impact factor: 4.411

3.  Is There an Optimal Combination of AREDS2 Antioxidants Zeaxanthin, Vitamin E and Vitamin C on Light-Induced Toxicity of Vitamin A Aldehyde to the Retina?

Authors:  Małgorzata B Różanowska; Barbara Czuba-Pełech; Bartosz Różanowski
Journal:  Antioxidants (Basel)       Date:  2022-06-09

4.  Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity.

Authors:  Charlotte Sy; Olivier Dangles; Patrick Borel; Catherine Caris-Veyrat
Journal:  Mar Drugs       Date:  2015-11-19       Impact factor: 5.118

5.  The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrient.

Authors:  Harri Hemilä
Journal:  J Nutr Sci       Date:  2020-03-11
  5 in total

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