Literature DB >> 11386416

Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping.

C S Ryu1, J W Czajka, M Sakamoto, Y Benno.   

Abstract

A total of 91 type and reference strains of the Lactobacillus casei group and the L acidophilus group were characterized by the automated ribotyping device Riboprinter microbial characterization system. The L. casei group was divided into five (C1-C5) genotypes by ribotyping. Among them, the strain of L. casei ATCC 334 was clustered to the same genotype group as most of L. paracasei strains and L casei JCM 1134T generated a riboprint pattern that was different from the type strain of L. zeae. These results supported the designation of L. casei ATCC 334 as the neotype strain, but were not consistent with the reclassification of L. casei JCM 1134T as L. zeae. The L. acidophilus group was also divided into 14 (A1-A11, B1-B3) genotypes by ribotyping. L. acidophilus, L. amylovorus, L. crispatus and L. gallinarum generated ribotype patterns that were distinct from the patterns produced by L. gasseri and L. johnsonii. This result confirmed previous data that the L. acidophilus group divided to two major clusters. Five strains of L. acidophilus and two strains of L. gasseri were correctly reidentified by ribotyping. Most strains belonging to the L. casei group and the L. acidophilus group were discriminated at the species level by automated ribotyping. Thus this RiboPrinter system yields rapid, accurate and reproducible genetic information for the identification of many strains.

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Year:  2001        PMID: 11386416     DOI: 10.1111/j.1348-0421.2001.tb02618.x

Source DB:  PubMed          Journal:  Microbiol Immunol        ISSN: 0385-5600            Impact factor:   1.955


  7 in total

1.  Ribotyping of Lactobacillus casei group strains isolated from dairy products.

Authors:  P Svec; V Dráb; I Sedlácek
Journal:  Folia Microbiol (Praha)       Date:  2005       Impact factor: 2.099

2.  Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.

Authors:  Giuseppe Blaiotta; Vincenzina Fusco; Danilo Ercolini; Maria Aponte; Olimpia Pepe; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

3.  Characterization of a novel Lactobacillus species closely related to Lactobacillus johnsonii using a combination of molecular and comparative genomics methods.

Authors:  Luz-Adriana Sarmiento-Rubiano; Bernard Berger; Déborah Moine; Manuel Zúñiga; Gaspar Pérez-Martínez; María J Yebra
Journal:  BMC Genomics       Date:  2010-09-17       Impact factor: 3.969

4.  Detection and identification of Lactobacillus species in crops of broilers of different ages by using PCR-denaturing gradient gel electrophoresis and amplified ribosomal DNA restriction analysis.

Authors:  Le Luo Guan; Karen E Hagen; Gerald W Tannock; Doug R Korver; Gaylene M Fasenko; Gwen E Allison
Journal:  Appl Environ Microbiol       Date:  2003-11       Impact factor: 4.792

5.  Genotypic and phenotypic studies of murine intestinal lactobacilli: species differences in mice with and without colitis.

Authors:  J A Peña; S Y Li; P H Wilson; S A Thibodeau; A J Szary; J Versalovic
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

6.  Lactobacillus spp. associated with early childhood caries.

Authors:  P Svec; I Sedlácek; L Zácková; D Nováková; M Kukletová
Journal:  Folia Microbiol (Praha)       Date:  2009-03-29       Impact factor: 2.099

Review 7.  Phenotyping and genotyping are both essential to identify and classify a probiotic microorganism.

Authors:  Gianfranco Donelli; Claudia Vuotto; Paola Mastromarino
Journal:  Microb Ecol Health Dis       Date:  2013-03-11
  7 in total

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